Press & Praise
Print & Online
The Daily Meal, World’s 25 Best Farmstead Restaurant Experiences
Selected one of the World’s 25 Best Farmstead Restaurant Experiences by The Daily Meal – the fastest-growing food site on the web with more than 7.1 million unique visitors. John Andrews Farmhouse Restaurant was one of only two U.S. destinations in the Northeast selected in 2013. (August 9, 2013)
Food & Wine Magazine
“John Andrew’s Chef and co-owner Dan Smith has turned this into one of the Berkshires’ hottest restaurants with his skillful modern cuisine. The menu neatly sidesteps clichés with dishes like free-range strip steak with Swiss chard and a potato-and-Fontina gratin, and the so-called “risotto” of wild rice and wheat berries with scallops, asparagus and arugula oil. The setting – two connected rooms of a country house, plus a garden – is romantic by night and sunny and serene for an early dinner.”
Rural Intelligence
“Simply gorgeous,” “genius,” and the topper —“the best meal I’ve ever had.” (August 27, 2013)
Audio
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WWLP-TV Mass Appeal – 9/9/14 – Seasonally Fresh Salad
Accolades
- Trip Advisor Certificate of Excellence 2014, 2015, 2016
- Lonely Planet Top Choice
- Selected one of the World’s 25 Best Farmstead Restaurant Experiences by The Daily Meal
- Yankee Magazine Massachusetts Editors’ Choice
- Wine Spectator Award of Excellence
