To our Valued Customers:

To our customers and community,

Due to the state mandate, we are offering take out only.  We will be open for parking lot pick up Thursday through Sunday from 5-7pm. We are reaching out to assure you that we are carefully monitoring the situation regarding Coronavirus (COVID-19) with a particular focus on public health guidance offered by the CDC, WHO, and state officials. We want to assure you that we are diligently taking extra steps to keep John Andrews Farmhouse Restaurant clean, sanitary, and open for the take out option.  Our priority is the continued safety of our customers, employees, and community. In addition to our regular health and safety standards, we are also implementing the following:

  • Additional sanitizing for restaurant throughout the day and evening
  • Training staff on updated procedures

Please feel comfortable to reach out to us if you have any questions and or concerns.

We hope to see hear from you soon.

Chef Dan Smith and the team at John Andrews Farmhouse