On Tuesday, February 14th, Chef Dan Smith will pull out all the stops with delicious house specials. These specials will be offered a la carte in addition to our regular dinner menu.
Please call 413.528.3469 for reservations.
Valentine’s Dinner Specials
Tuesday, February 14, 2017
Served in addition to our regular a la carte dinner menu.
Pemaquid Oysters, Pickled Red Onions, Lemon Granita 6 for 15 (gf)
Celeriac & Apple Soup, Crabmeat, Scallion, Apple 12 (gf)
House-cured Lambcetta, Zinke’s Microgreens, Berleberg Cheese, Quince 12 (gf)
Roast Rack of Lamb, MX Morningstar Farm Golden Turnip Purée,
Roast Fingerlings, Rosemary 38 (gf)
Pan Roast Fluke, Roast Fingerling Potatoes, Greens, Citrus, Pistachio 32 (gf)
Grilled Schober Farm Rib Eye, Foie Gras Butter, Swiss Chard, Whipped Potatoes 40 (gf)
Lobster, Applewood Bacon, Housemade Ricotta Gnoochi, Poached Farm Egg 39 (gf)
Warm Chocolate Ganache Tart, Housemade Vanilla Bean Ice Cream 10
Please ask your server about available vegetarian and vegan options. Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.