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Take-Out Menu

*Front Door Pickup: 

We are open for takeout Monday and Thursday through Sunday for Pickup 5:00-8:30 pm.

Orders can be placed Online or by calling 413.528.3469. Orders will be accepted up to 8:00 pm. Orders may be picked up at the front door of the restaurant or calling upon arrival and we’ll bring your order out to you. Please be mindful and use proper social distancing protocol. Thank you!

For online orders:

Place orders online by clicking the link below.

To order prior to our open hours, select “preorder” on the order page, then the “later” time frame, and specify the day/time you’d like to pick up. You will receive a notification that the order is confirmed, and once again when the order is being prepared by our team.

During hours, you may place an “ASAP” order, or select the time for which you would like to pick up. You will receive confirmation that the order is placed, and again when it is being prepared by our team. 

Completed orders can be picked up at the front door. Call and we’ll bring the order out to you.

For online orders:

1. Place orders online by clicking the link below.
2. To order: click on the “later” time frame, and specify the day/time you’d like to pick up. You will receive a notification of confirmation. It may not be the time you first select.
3. Completed orders can be picked up at the front door. Call and we’ll bring the order out to you.

: https://app.upserve.com/s/john-andrews-south-egremont 

appetizers/salads

grilled spanish octopus, chick peas, lemon, smoked paprika 16 gf

roast cauliflower, scallion salsa verde, pepitas, parmesan 14 (gf)

fried oyster salad, mesclun, caesar vinaigrette, parmesan crisp 15  circa ‘93

roast abode farm beets, great hill blue, greens, pistachio 14 (gf)

haricot vert, avocado puree, scallion, orange, blood orange vinaigrette 13 (gf)

JA classic salad, warmed mozzarella wrapped prosciutto, greens 14 circa ‘90 (gf)

P.E.I. mussels, coconut milk, lime, chili, scallion 15 (gf)

whole roasted garlic, tomato, olive, chévre, farm bread 13  circa ‘92

roast local mushrooms, parsley pesto, hazelnut aillade, parmesan bruschetta 14

crispy sweetbreads, fingerling potatoes, shallot confit, sherry vinegar 16 (gf)

shredded braised oxtail, gingered abode farm carrot, scallion, cilantro 15 (gf)

fish chowder – pint 10 (gf) (v)

pasta/risotto

house made ricotta gnocchi,  prosciutto, roast tomato, spinach, olive oil  26 gf

squid ink risotto, shrimp, leeks 14/28 (gf)

house made fettuccine, local mushrooms, poultry stock, cream, parmesan  26

casual fare

fried semolina coated calamari, rice wine vinegar, chili, red curry mayo 13

fiery duck wings, blue cheese, celery 14 (gf)

Schober farm burger, red onion jam & fries 16 cheese – cheddar, blue, chevre +1, bacon +2

mom’s meatloaf, mashed potatoes, broccoli, mustard pan gravy  22

fried organic chicken, braised greens, fries, chili sauce 22

hanger steak & fries, scallion parsley salsa verde, chili butter 26 (gf)

fish tacos, pinto beans, napa cabbage, salsa verde, spicy mayo 22 (gf)

Family of Two/Four Value Package: fried organic chicken, chinese chili sauce, mashed potatoes, vegetable, mixed greens, lemon panna cotta 30/50

main

Hudson Valley Fisheries steelhead trout, petite lentils, haricot vert, citrus, black olives (gf) 30

seared duck breast, crisp leg confit, mashed potatoes, balsamic & maple syrup (gf) 32 c. ‘93

Herondale Farm braised lamb shoulder, roast celeriac, kale, red wine herb jus (gf) 28

seared diver scallops, cauliflower-pancetta ‘risotto’, garlic spinach (gf) 34

veg – red quinoa, leeks, roast mushrooms, braised greens (gf) (v) 26

roast chicken breast, crispy polenta, broccoli, local mushroom conserva (gf) 26

grilled pork chop, yukon potatoes, brussels sprouts, bacon, apple cider mustard syrup (gf) 26

desserts

bittersweet chocolate torte, vanilla ice cream, chocolate hazelnut praline crackle  10 gf

almond cake, spiced almonds, vin cotto, ginger ice cream  10 gf

lemon panna cotta, caramelized pears 10 gf

honey crisp apple crisp, vanilla ice cream 10 gf

sunshine kabocha squash pudding cake, ginger ice cream, maple butter 10 gf

apple bread pudding, vanilla ice cream 10

pints of house made ice cream & sorbet; vanilla, chocolate, mint chip, vanilla-banana-chocolate chunk, ginger, and cinnamon ice creams, pineapple, plum, and mixed berry sorbet $10

• Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
• Before placing your order, please inform your server if a person in your party has a food allergy.

appetizers/salads

grilled spanish octopus, chick pea, smoked paprika, lemon 16 gf

roast cauliflower, scallion salsa verde, pepitas, parmesan 14 (gf)

fried oyster salad, mesclun, caesar vinaigrette, parmesan crisp 15  circa ‘93

roast abode farm beets, great hill blue, greens, pistachio 14 (gf)

haricot vert, avocado puree, scallion, orange, blood orange vinaigrette 13 (gf)

JA classic salad, warmed mozzarella wrapped prosciutto, greens 14 circa ‘90 (gf)

P.E.I. mussels, coconut milk, lime, chili, scallion 15 (gf)

whole roasted garlic, tomato, olive, chévre, farmbread 13  circa ‘92

roast local mushrooms, parsley pesto, hazelnut aillade, parmesan bruschetta 14

crispy sweetbreads, fingerling potatoes, shallot confit, sherry vinegar 16 (gf)

shredded braised oxtail, gingered abode farm carrot, scallion, cilantro 15 (gf)

daily soup – pint 10

pasta/risotto

house made ricotta gnocchi,  prosciutto, roast tomato, spinach, olive oil  26 gf

squid ink risotto, shrimp, leeks 14/28 (gf)

house made fettuccine, local mushrooms, poultry stock, cream, parmesan  26

casual fare

fried semolina coated calamari, rice wine vinegar, chili, red curry mayo 13

fiery duck wings, blue cheese, celery 14 (gf)

Schober farm burger, red onion jam & fries 16 cheese – cheddar, blue, chevre +1, bacon +2

mom’s meatloaf, mashed potatoes, broccoli, mustard pan gravy  22

fried organic chicken, braised greens, fries, chili sauce 22

hanger steak & fries, scallion parsley salsa verde, chili butter 26 (gf)

fish tacos, pinto beans, napa cabbage, salsa verde, spicy mayo 22 (gf)

main

Hudson Valley Fisheries steelhead trout, petite lentils, haricot vert, citrus, black olives (gf)

Herondale Farm braised lamb shoulder, roast celeriac, kale, red wine herb jus 30 gf

seared duck breast, crisp leg confit, mashed potatoes, balsamic & maple syrup 32 (gf) c. ‘93

seared diver scallops, cauliflower-pancetta ‘risotto’, garlic spinach 34 (gf)

veg – red quinoa, leeks, roast mushrooms, braised greens 26 (gf) (v)

roast chicken breast, crispy polenta, broccoli, local mushroom conserva 26 (gf)

grilled pork chop, yukon potatoes, brussels sprouts, bacon, apple cider mustard syrup 26 (gf)

• Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
• Before placing your order, please inform your server if a person in your party has a food allergy.

Beer-Wine-Cocktails 

to-go cocktails will be prepared in glass bottles & packed with accompanying garnish(es)

 

JA Craft Cocktails 

Maybe Next Year- Plantation Double-Aged Rum, Amere Nouvelle, fresh lime, 

house coconut syrup, BMD falernum bitter ½ Pint 20      Full Pint 36

The Very Last Call- Peleton Mezcal, Berentzen Apple Liqueur, ginger, lemon 

½ Pint 18     Full Pint 32

Empress Atossa- Empress Gin, cardamom, orange blossom, rose water, lemon 

½ Pint 20     Full Pint 36

The Chaplin- Maker’s Mark Bourbon, NOLA coffee liqueur, Luxardo Maraschino 

½ Pint 22    Full Pint 40

Night Ryeder- Knob Creek Rye, Zucca Rabarbaro Amaro,

house concord grape cordial, torched rosemary ½ Pint 22    Full Pint 40

Artisanal Beverages 5 (choose one)

      lemon- lime, orgeat lemonade , shirley temple, coconut

Beer (bottles & cans)

Banded Brewing- Charms & Hexes Sour Ale w peaches & pomegranates 5.2%-Biddeford, ME 7

Schilling Alexandr- Czech-Style Pilsner Lager 5% – Littleton,

NH8                                     

Stillwater Artisanal- Sake Style Saison 3.8% -Baltimore, MD 7

Allagash- White Ale 5.2% – Portland, ME 6

Berkshire Brewing- Inhopnito-American IPA 6.2%- South Deerfield, MA 7

Big Elm- Fat Boy- Double IPA 8%-Sheffield, MA 8

Big Elm – 413 Farmhouse Ale 6%- Sheffield, MA 6

Newburgh Brewing- Brown Ale 4.2%- Newburgh, NY 7

Southern Tier – Double Milk Stout 7.5%- Lakewood, NY 7

Green’s Discovery- Amber Ale 6% –Lochristi, BEL 8

Bad Seed- Dry Cider 6.9%-Highland, NY 7

Stella Artois – Pilsner 5.2%- Leuven, BEL 5

Bitburger – N/A – Rhineland, DEU 4 

Wine

Sparkling 

Bisol Jeio- Prosecco Brut – Veneto, ITL 12 split

Rosé 

Riley’s Rows-Rosé– North Coast, USA 12/42

Lorenza – Rosé Spritz – California, USA 12 split

White

Richter- Riesling– ‘Zeppelin’ Sonnenley- Mosel, GER 12/42

Montaribaldi Capural – Roero Arneis – Barbarasco, ITA 14/52

Jolie Folle – Sauvignon Blanc – Loire, FR 12/56

Brea- Chardonnay– Santa Lucia Highlands, USA 14/48

Red           

Stafford Hill – Pinot Noir – Willamette Valley,  OR 15/56

Licence IV – Côtes du Rhône – Rhône Valley, FR 14/56

La Braccesca – Vino Nobile di Montepulciano – Sangiovese – Toscana, ITA 15/56

Jax Vineyards- Y3- Cabernet Sauvignon- California, USA  14/48

 

Summer Bottle Specials

    Bubbles

202  Zardetto – Prosecco – Veneto, ITA – 35

aroma of white flowers, apricot and herbs. palate of citrus, orange blossom and         stone fruits. ideal aperitif for celebrating

  300 Moutard Pere et Fils- Champagne Brut Grande Cuvée- 65

    aroma of butter almond and brioche, palate: acidic but focused and full. tastes of white     raspberry, honey and verbena

  306 Juvé & Camps – Brut Rosé Pinot Noir – Catalunya, ESP 40

    bright cherry red collor, with cherry and strawberry notes, intense fresh and exuberant

   704  Szigeti – Sparkling Gruner Veltliner – Neusiedlersee  – N/V 45

    golden ripe mirabelle plum with a creamy finely foaming palate. light and fresh Austrian     fizz

 

    White

203  Ceretto – Moscato d’Asti – Piemonte – 2015 – Half Bottle 23

    sweet and intensely fruity, low alcohol, and acidity, and a lingering freshness

207 Tenuta Roveglia – Lugana Limne – Trebbiano – Lombardy – 2016 – 45

delivering aromas and flavors of juicy pineapple, creamy Bartlett pear and ripe apricot.     fresh and tangy with a crisp citrusy finish

 310  Arnaud Lambert – Coulée de Saint-Cyr  – Saumur – 2014 – 50

    aroma of fresh herbs, orchard fruits, and a floral hint. tastes of                 honeycomb, and white fruits with a lengthy finish

501  Txomin Etxaniz – Txakoli – Basque Country – 2016 – 42

a lively slightly sparkling white wine with refreshing acidity. flavors of green apple, pear     and zingy lemon

502  Txomin Etxaniz – Txakoli Rosé  – Basque Country – 2018 – 48

sappy, spice-tinged strawberry, tangerine and candied rose flavors. racy and light,         finishing with excellent mineral cut

805  Becker – Pinot Blanc – Pfalz, GER  – 2017- 38

sweet fruit and exceptional minerality. rich delicious flavor

804  Zilliken – Butterfly – Riesling – Mosel – 2015 – 42

off dry, tastes of Stoney peaches and elevated with citrus. Refreshing from start to finish

406  Delille Cellars – Chaleur Blanc – Columbia Valley – 2015 – 56

Full bodied, and balanced fruit flavors. Fig and tropical fruit filled finish is endless

401  Bedrock Wine Co. – Sauvignon Blanc – Sonoma Valley – 2015 – 42

Textural richness, with orchard fruit, derived flowers, sage mint and tropical accents.     Light bodied palate is clean and fresh with mouthwatering acidity and freshness

 

Sparkling

 

101  Digby Fine English – Brut – Sparkling –  Sussex 85

202  Zardetto – Prosecco – Veneto, ITA – 42

212 Mionetto IL Prosecco – ITA- half bottle- 24

300 Moutard Pere et Fils- Champagne Brut Grande Cuvée- 85

301  Duval Leroy – Brut – Vertus – Champagne – NV – half bottle – 45

302  Sanger – Voyage 360 – Brut non-dose – Avize – Champagne – NV  75

303  Le Mesnil – Blanc de Blancs Grand Cru- Le Mesnil Sur Oger – Champagne – NV 78

304  Drappier – Brut Rosé non-dose – Reims – Champagne – NV 105

306 Juvé & Camps – Brut Rosé Pinot Noir – Catalunya, ESP 44

704  Szigeti – Sparkling Gruner Veltliner – Neusiedlersee  – N/V 52

 

White

Italy

201  Gian Piero Broglia – Gavi Meirana – Piemonte – 2018 – 52

203  Ceretto – Moscato d’Asti – Piemonte – 2015 – Half Bottle 23

204  Vietti – Roero Arneis – Piemonte – 2017 – 52

 

205  Suavia – Monte Carbonare – Garganega – Veneto – 2015 – 58                                          

206  Inama – Soave Classico “Vigneti di Foscarino”  – Veneto – 2016 – 48

207 Tenuta Roveglia – Lugana Limne – Trebbiano – Lombardy – 2016 – 45

209  Erste + Neue – Pinot Bianco – Sudtirol – Alto Adige – 2015 – 50                                            

210  Livio Felluga – Pinot Grigio – Venezia – 2017 – 60

211  Mastroberardino – Radici – Fiano – Fiano di Avellino – Campania – 2017 – 58

 

France

 

305  Louis Metaireau – Melon de Bourgogne – Muscadet Sèvre-et-Maine – 2015 – 52

306  Château de Respide- Grand vin de Bordeaux- France- 2016- 48

308  Laporte – La Terre des Anges – Sancerre  – Loire – 2018 – 60                                      

309  Claude Riffault “Les Chasseignes” – Sancerre – Loire – 2017 – 75

           310  Arnaud Lambert – Coulée de Saint-Cyr  – Saumur – 2014 – 70

 

           311  Domaine Manciat Poncet – Mâcon Charnay – Bourgogne – 2016 – 46

 

White

France cont.

 

313  Samuel Billaud – Côte d’Or – Chardonnay – Bourgogne – 2016 – 60

315  Samuel Billard -Sur Les Clos – Petit Chablis – Bourgogne – 2017 – 58

316  Benjamin Leroux – Puligny-Montrachet – Bourgogne – 2016 – 140

317  Château Maltroye – Chassagne-Montrachet – Bourgogne – 2014 – 120

 

318  Château Maupague – Cinsault et Grenache Rosé – Côtes de Provence – 2018 – 56

319  Willy Gisselbrecht – Gewurztraminer – Alsace – 2017 – 40

320 Hugel –  Riesling – Alsace – 2014 – half bottle – 25

 

Spain

501  Txomin Etxaniz – Txakoli – Basque Country – 2016 – 46

502  Txomin Etxaniz – Txakoli Rosé  – Basque Country – 2018 – 52

503  Pazo Señorans – Albariño – Rías Baixas – 2017 – 52

 

South Africa

901  Quinta Essentia – Chenin Blanc – Western Cape – 2016 – 85

 

Germany

801  Kruger-Rumpf – Riesling trocken – Nahe – 2016 – 48

802  Peter Lauer – Barrel X – Riesling – Mosel – 2016 – 50

803  Dr. Loosen – Wehlener Sonnenuhr – Riesling Kabinett – Mosel – 2015 – 48

804  Zilliken – Butterfly – Riesling – Mosel – 2015 – 46

805  Becker – Pinot Blanc – Pfalz, DEU   – 2017- 58

 

Austria

701  Tinhof – Bio Blanc – Gruner Veltliner, Pinot Blanc – Eisenstadt – 2015 – 52

702  Fred Loimer – Gruner Veltliner – Kamptal – 2015 – 44

703  Biegler – Rotgipfler – Thermenregion – 2014 – 48

 

Australia 

601  Woodlands – Chardonnay – Margaret River – Australia – 2015 – 58

 

White

 

New Zealand

610  Jules Taylor – OTQ – Sauvignon Blanc – Marlborough – 2016 – 54

612 Outer Sounds- Sauvignon Blanc- Marlborough- 2016- 56

 

USA

401  Bedrock Wine Co. – Sauvignon Blanc – Sonoma Valley – 2015 – 50

• 402  Grgich Hills – Fumé Blanc – Sauvignon Blanc – Napa Valley – 2015 62

403  Ehlers Estate – Sauvignon Blanc – Napa Valley – 2015 – 58

405  Minimus – SM2 – Viognier & Sauvignon Blanc – Applegate Valley – 2015 – 60

406  Delille Cellars – Chaleur Blanc – Columbia Valley – 2015 – 64

407  Luli – Blanc Arroyo Sec – Sauvignon Blanc – Central Coast – 2018 – 48

408  Priest Ranch – Sauvignon Blanc – Napa Valley – 2017 – 44

409  Adelsheim – Pinot Gris – Willamette Valley – 2015 – half bottle – 24

411  Ravines – Dry Riesling – Finger Lakes – 2015 – 40

412  Domaine de la Terre Rouge – Fiddletown Viognier – Sierra Foothills – 2016- 52

 

413  Steele – Chardonnay – Lake County – 2016 – half bottle 22

414  Sandhi – Chardonnay – Santa Barbara County – 2016 – 62

415  Copain – Chardonnay – Anderson Valley – 2016 – 54

416  Winderlea – Chardonnay – Willamette Valley – 2015 – 75

417  Liquid Farm – Golden Slope – Chardonnay – Sta. Rita Hills – 2013 – 98

418  Ramey – Chardonnay – Sonoma Coast – 2015 – 82

419  Hartford Court – Chardonnay – Seascape Vineyard – Sonoma Coast – 2014- 120

420  Peter Michael – Chardonnay – Belle Côte – Knights Valley – 2013 – 220

422  Tyler – Chardonnay – Limited – Santa Barbara – 2014- 80

423  Gran Moraine – Chardonnay – Dundee – Oregon – 2014 – 105

424  La Crema – Chardonnay – Russian River – Sonoma – 2017 – 60

 

Red 

 

France

351  Maison Roche de Bellene – Bourgogne Rouge – 2016 – 46

352  Camille Giroud – Santenay Rouge – Bourgogne – 2016 – 82

353  Clos du Meix Garnier – Monthélie – Bourgogne – 2013 – 110

• 354  Clos Salomon – Givry 1er Cru – Bourgogne – 2017 – 90

355  Domaine Simon Bize et Fils – Savigny-lès-Beaune – Bourgogne – 2016 – 70

356  Domaine Les Capréoles – Diaclase – Régnié – 2015 – 50

357  Domaine Denis Mortet – Gevrey-Chambertin – Bourgogne –   2014 – 160

359  Château de Candale – Grand Cru – Saint-Emilion – Bordeaux – 2009 – 125

360  Château Poujeaux – Moulis-en-Médoc – Bordeaux – 2010- 115

361  La Closerie des Eyrins – Margaux – Bordeaux – 2015 – 72

362  Château Durfort-Vivens – Grand Cru Classe – Margaux – Bordeaux – 2010 – 210

363  Château Tournefeuille – Lalande-De-Pomerol – Bordeaux – 2015 – 60

 

365  Château du Cèdre – Malbec – Cahors – 2015 – 48

366  Bertrand Galbrun – Chatois – Bourgueil – 2014 – 50

 

367   Domaine Vincent Paris – Syrah – Crozes-Hermitage – Rhone – 2016 – 45

368   Domaine De La Janasse – Côtes Du Rhône – Réserve – Rhône – 2017 – 56

369   Gilles Robin – Papillon – Crozes-Hermitage – Rhône – 2017 – 62

370   Domaine de Piaugier – Sablet – Côtes Du Rhone Villages – 2017 – 42

• 371  Domaine de Marcoux – Châteauneuf-du-Pape – Rhône – 2016 – 135

372   Clos Saint Jean – Chateauneuf-du-Pape “Vieilles Vignes” – Rhone – 2016 – 98

373   Domaine D’Ouréa – Gigondas – Rhône – 2016 – 65

 

Argentina

651  Catena – Alta – Malbec – Mendoza, ARG – 2015 – 105

652  Cuvelier Los Andes – Grand Vin – Valle de Uco – Mendoza – 2013 – 75

653  Cuvelier Los Andes – Malbec – Valle de Uco – Mendoza, ARG – 2014 – 48

654  Catena- Appellation Vista Flores- Malbec- Mendoza, ARG- 2017 -55

655  Bodega Catena Zapata – Malbec – Mendoza, ARG- 2016- 52

 

Portugal

751  Wine and Soul – Manoella – Touriga Nacional, Touriga Franc  Douro – 2015 – 48

752  Niepoort – Dao – Touriga Nacional, Jaen, Alfrocheiro – Cordinha – 2015 – 46

 

Red 

Italy

251 La Spinetta – Barbera D’Asti “Ca’ Di Pian” – Piemonte – 2015 – 52

252  Giuseppe Mascarello – Dolcetto d’Alba – Piemonte – 2016 – 54

253  Castello di Neive – Barbaresco – Piemonte – 2016 – 86

254  La Miraja – Ruchè’ – Monferrato – Piemonte – 2016 – 80

255  Braida- Barbera del Monferrato Frizzante La Monella- Piemonte-  2015- 60

256  Ceretto – Barbaresco – Piemonte – 2015 – 125

258  G.D Vajra- Barolo Albe- Piemonte -2015 – 78

259  Ceretto – Barolo – Piemonte – 2012 – 180

260  Vietti – Barolo – Castiglione – Piemonte – 2015 – 95

261  Rocca Sveva –  Amarone Della Valpolicella Reserva – Veneto – 2010 – 110

 

262  Piombaia – Brunello di Montalcino – Toscana – 2014 – 94

263  Castello di Bossi – Chianti Classico Riserva “Berardo” – Toscana – 2013 – 65

• 264  Riecine – La Gioia – Sangiovese – Toscana – 2012 – 95

265  Il Marroneto – Brunello di Montalcino – Toscana – 2011 – 165

• 266  Montepeloso – Eneo – Sangiovese, Montepulciano – Toscana – 2015 – 88

 

267  Passi di Orma – Super Tuscan – Bolgheri – Toscana – 2015 – 72

268  Ampeleia – Cabernet Franc – Roccatederighi – Toscana – 2017 – 56

270  Mastroberardino – Radici Taurasi Riserva – Aglianico – Campania – 2007 – 135

271  Tormaresca – Bocca di Lupo –  Aglianico –  Castel del Monte – Puglia – 2011- 125

• 272  Calabretta – Nerello Cappuccio – Sicilia – 2015 – 64

273  Tasca – Rosso del Conte – Nero d’Avola – Contea di Sclafani – Sicilia – 2008 – 90

274  Setteporte – Etna Rosso  – Nerello Mascalese – Sicily – 2015 – 52

275  Zenato – Ripassa – Valpolicella Superiore – Veneto – 2013 – 60

 

Spain 

• 551 Fedellos do Couto – Bastarda – Mencia – Ribeira Sacra – 2013 – 75

552  Descendientes de J. Palacios ‘Pétalos’-Mencia- Bierzo, ESP- 62

553  Muga – Reserva – Rioja – ESP 2014 – 58

• 554  La Rioja Alta – Vina Ardanza – Reserva – Rioja – 2010- 70

555  Muga – Prado Enea – Gran Reserva – 2009 – 135

556  Alvaro Palacios – Camins del Priorat – Priorat – 2018 – 52                                                                                                                          

557  Bodegas El Nido – Clio – Monastrell, Cabernet Sauvignon – Jumilla – 2014 – 75

558  Fedellos do Couto – Bastarda – Mencia – Ribeira Sacra – 2017- 58

 

Red 

 

Austria

            850  Fred Loimer – Zweigelt – Kamptal – 2013 – 52

 

USA 

450  Penner Ash – Pinot Noir – Willamette Valley – 2016 – 90

451  Chanin -Pinot Noir – Duvarita Vyd. –  Santa Barbara – 2014 – 95

453  J. Christopher – Pinot Noir – Dundee Hills Cuvee – Willamette Valley – 2015 – 65

454  Amalie Robert – Pinot Noir – “Dijon clone” – Willamette Valley – 2009 – 68

456  Ken Wright – Pinot Noir – Guadalupe Vineyard – Willamette Valley – 2015 – 95

457  Zena Crown – Pinot Noir – Eola-Amity Hills – 2014 – 150

 

458  Betz – La Serenne – Syrah – Yakima Valley – 2013 – 110

459  Minimus – SM3 – Syrah – Applegate Valley – 2015 – 72

460  Mark Ryan – The Shift – Syrah – Columbia Valley – 2013 – 65

461  Pax – Griffin’s Lair – Syrah – Sonoma Coast – 2012 – 115

462  Ridge – Lytton Springs – Zinfandel – Dry Creek – 2015 – 78

463  Bedrock Wine Co. -Evangelho Vineyard Heritage – Contra Costa Co. – 2015 – 76

 

464   Wind Gap – Syrah – Sonoma Coast – 2014   65

• 465  Robert Sinskey Vineyards – P O V – Meritage – Carneros Valley – 2013 -72

466  Tamarack Cellars – Merlot – Columbia Valley – 2014 – 54

467  Ramey – Claret – Meritage – Napa Valley – 2014 – 80

469  Elizabeth Rose – Chalkblock – Napa Valley – 2015 – 52

 

470  Larkin – Cabernet Franc – Napa Valley – 2014 – 125

471  Justin – Cabernet Sauvignon – Paso Robles – 2017 – 65

472  Sbragia – Cabernet Sauvignon – Andolsen Vineyard – Sonoma – 2012 – 120

              473  La Jota – Cabernet Sauvignon – Howell Mountain – 2016 – 160

474  Jordan – Cabernet Sauvignon – Alexander Valley – Sonoma – 2015 – 125

475  ZD – Cabernet Sauvignon – Napa Valley – 2015 – 140

477  Somerston – Stornoway – Meritage – Napa Valley – 2013 – 165

478  Hook & Ladder – Cabernet Sauvignon – Sonoma – 2013 – 56

479  Merryvale – Cabernet Sauvignon – Napa Valley – 2013 – 125

480  Priest Ranch – Cabernet Sauvignon – Napa Valley – 2015 – 90

481  Ancient Peaks – Cabernet Sauvignon – Paso Robles – 2016 – 54

482  Somerston – Cabernet Sauvignon – Celestial – Napa Valley – 2013 – 210

Desserts

bittersweet chocolate torte, vanilla ice cream, chocolate hazelnut praline crackle  10 gf

almond cake, spiced almonds, vin cotto, ginger ice cream  10 gf

lemon panna cotta, caramelized pears 10 gf

honey crisp apple crisp, vanilla ice cream 10 gf

sunshine kabocha squash pudding cake, ginger ice cream, maple butter 10 gf

apple bread pudding, vanilla ice cream 10

pints of house made ice cream & sorbet; vanilla, chocolate, mint chip, vanilla-banana-chocolate chunk, ginger, and cinnamon ice creams, pineapple, plum, and mixed berry sorbet $10

• Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
• Before placing your order, please inform your server if a person in your party has a food allergy.