GIOVEDI

Thursday, August 9nd, 2018

Tuscany

Primi

Prosciutto e Melone:
the strawberry patch melon, prosciutto, black pepper, evoo  (gf)
O
Insalata di Lattuga con Mela e Hazelnuts:
equinox mesclun, radishes, apples, spiced almonds  (gf)

Secondi

Pollo alla Grigliato con Fungh e Foglie di Barbabietola:
grilled chicken, mushroom, beet greens, lemon  (gf)
O
Fricassee di Gamberetti e Cozza:
shrimp, mussels, calamari, braised fennel, potatoes, tomatoes, basil  (gf)

Dolce

Panna Cotta di Lomone e Pesche Caramellate:
lemon panna cotta, caramelized peaches  (gf)

Three Courses for $30
Please, no substitutions.

(gf) = gluten-free option

As we work with seasonal ingredients, following is a sample of what is currently available.
(Updated April 29th, 2018)

Appetizers

grilled spanish octopus, lemon-smoked paprika, greens, chickpeas  14 (gf)

roast cauliflower, pepitas, parmesan crisp, scallion-parsley salsa verde  14 (gf)

p.e.i. mussels, coconut milk, lime-chili-scallion butter  14 (gf)

crisp sweetbreads, roast local carrots, soppressatta, capers 15

grilled shrimp, crabmeat, bok choy, radishes, soy syrup 15 (gf)

whole roasted garlic, chèvre, black olives, roasted tomato, grilled farmbread  12

house smoked trout, purple diakon, watercress, citrus  15 (gf)

Salads

roast beets, arugula, chèvre, pistachio, balsamic vinaigrette  12  (gf)

warm prosciutto-wrapped mozzarella, equinox mesclun  14 (gf)

fried oysters, equinox greens, anchovy vinaigrette, parmesan crisp  14

sunchokes, celery, great hill blue cheese, hazelnuts  12 (gf)

Pasta

ricotta gnocchi, sunshine kabocha squash, swiss chard, sage  14/24 (gf)

fettuccine, local mushrooms, broth, cream, parmesan  14/24

spaghetti, duck ragu, parmesan, sage  14/24

Entrées

spiced lentil stew, asparagus, cauliflower puree, farinata  24 (gf)

diver scallops, risotto of roasted cauliflower-leeks-bacon, sweet pea puree  34 (gf)

hanger steak, sweet potato puree, mushroom conserve, coffee,                                    red onion marmalade  32 (gf)

roasted chicken breast, black trumpet mushroom, swiss chard, sweet garlic, fried potatoes  26 (gf)

pan roasted brook trout, couscous with mussels, octopus, and herbs  28 (gf)

seared duck breast, crisp duck leg confit, mashed potatoes, balsamic syrup 32 (gf)

grilled pork chop, lentils, mustard, roast local carrots, broccoli rabe  26 (gf)

lila’s mountain lamb cut of the day, fava bean mash, braised greens, lamb jus  (mp)

Please ask your server about available vegetarian and vegan options.

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 (gf) = gluten-free
MA Sales Tax 6.25% 

 

As we work with seasonal ingredients, following is a sample of what is currently available.
(Updated February 19th, 2018)

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Appetizers

• fried semolina-coated calamari, rice wine vinegar dipping sauce  10  
• housemade charcuterie: lambcetta, duck liver pâté and rillette, berleberg cheese, pickled shallots  16 
• equinox mesclun  6  (gf)
  add rawson brook chèvre or great hill blue  2
  
• duck wings from hell, great hill blue, celery  12  (gf)
• braised shredded beef, salsa roja, cheddar, crispy tortillas 12  (gf)

• Entrées

  mac & cheese  13/24

• fried chicken, broccoli raab, sambal chili sauce, fries  23
• mom’s meatloaf, broccoli rabe, mashed potatoes, mustard pan sauce  24
• schober farm hamburger, red onion marmalade, housemade parmesan bun, fries  14
  add great hill blue, cheddar or chèvre  2
  add smoked bacon  2
• grilled hanger steak, scallion-parsley salsa verde, chili butter, fries  25  (gf) 
• steak sandwich with cheddar, grilled onions, farm bread, spicy mayo, fries  20
  

  Sides

  fries  4  (gf)

• braised kale  5  (gf)
• mashed potatoes  5  (gf)
• roast cauliflower  5 (gf)
  

  ---

  (gf) = gluten-free

  MA Sales Tax 6.25%
  Before placing your order, please inform your server if a person in your party has a food allergy.

(Updated March 1, 2018)

• apple bread pudding, toasted walnut caramel sauce, vanilla bean ice cream  10
• ginger-lemon panna cotta, black tea-poached pears  10  (gf)
• almond cake, almond caramel, vincotto, vanilla bean ice cream  10  (gf)   
• bittersweet chocolate torte, vanilla ice cream, chocolate-bola granola crackle  10  (gf)   
• bittersweet pot de crème, whipped cream, almond crisp  10
• selection of three housemade ice creams and sorbets  9  (gf)   
• local cheese of the day, pear, grilled farm bread  10
• cookie assortment  5/9
• (gf) = gluten-free

From The Bar

One of Thozh – Tequila Reposado, Averna, Fresh Lemon, Stone Pine Rinse
Bee’s Knees – Greylock Gin, Lemon, Lavender Honey
Unnamed Wonder – Calvados, Spanish Sherry, Lime
Sazerac – Rittenhouse Rye, Bitters, Absinthe Rinse

Beers + Cider

Rothaus – Pilsner – Black Forest, DEU
Erdinger – Hefe-Weisen- Bavaria, DEU
Sixpoint Brewing – Bengali IPA – Brooklyn, NY
Orval – Trappist Ale – Villers D’Orval, BEL
Belhaven – Scottish Ale – Dunbar, SCO
BitBurger – non-alcoholic- Rhineland, DEU
Cider – House Selection

Wines By The Glass

Sparkling

Zardetto – Prosecco – Veneto – Italy N/V

Rose

House Selection

White

Montebertotto – Arneis – Langhe, ITA – 2014
Walnut Block – Sauvignon Blanc – Marlborough, NZL – 2014
Walnut Block – Sauvignon Blanc – Marlborough, NZL – 2014
Nielson – Chardonnay – Santa Barbara, CA – 2014

Red

Stafford Hill – Pinot Noir – Willamette Valley, OR – 2013
Chatrois – Cabernet Franc – Bourgueil, FRA – 2014
Fazenda Pradio – Mencia – Galicia, ESP – 2014
Vietti – Perbacco – Nebbiolo – Piemonte – Italy – 2013
Fazenda Pradio – Mencia – Galicia, ESP – 2014
Noble Tree – Cabernet Sauvignon – Sonoma, CA – 2013

White Wines

Italy

Gian Piero Broglia – Gavi Meirana – Piemonte – 2014
•Vietti – Moscato d’Asti – Piemonte – 2013
Ceretto – Moscato d’Asti – Piemonte – 2014 – Half Bottle
•Vietti – Roero Arneis – Piemonte – 2013   44
•Inama – Soave Classico “Vigneti di Foscarino”  – Veneto – 2013
Tenuta Roveglia – Lugana Limne – Trebbiano di Lugana – Lombardy – 2013
Livio Felluga – Pinot Grigio – Venezia – 2014

France

Duval Leroy – Brut – Vertus – Champagne – NV – Half Bottle
Sanger – Voyage 360 – Brut non-dose – Avize – Champagne – NV
Le Mesnil – Blanc de Blancs Grand Cru- Le Mesnil Sur Oger – Champagne – NV
Drappier – Brut Rose non-dose – Reims – Champagne – NV
•Domaine Claude Riffault – Sancerre  “Les Chasseignes” – Loire – 2015
Domaine Manciat Poncet – Macon-Charnay – Bourgogne – 2015
•Les Heritiers du Comte Lafon – Vire-Clesse – Bourgogne – 2014
Morey-Coffinet – Chassagne-Montrache – Bourgogne-2014
Bejamin Leroux – Puligny-Montrache – Bourgogne – 2014
Chateau Maupague – Cotes de Provence Rose – 2015
Hugel – Dry Reisling – Alsace – 2014 – Half Bottle

USA

Bedrock Wine Co. – Sauvignon Blanc – Sonoma Valley – 2015
•Grgich Hills – Fumé Blanc – Sauvignon Blanc – Napa Valley – 2014
Ehlers Estate – Sauvignon Blanc – Napa Valley – 2015
Scholium Project – Verdehlo- Lost Slough Vineyard – Clarksberg – 2013
Sandhi – Chardonnay – Santa Barbara County – 2013
Liquid Farm – White Hill – Chardonnay – Sta. Rita Hills – 2013
Liquid Farm – Golden Slope – Chardonnay – Sta. Rita Hills – 2013
Ramey – Chardonnay – Sonoma Coast – 2012
Hartford Court – Chardonnay – Seascape Vineyard – Sonoma Coast – 2012
Adelsheim – Pinot Gris – Willamette Valley – 2015
Winderlea – Chardonnay – Willamette Valley – 2011
Ravines – Dry Riesling – Finger Lakes – 2013
Domain de la Terre Rouge – Viognier – Amador County – 2013

Spain

Txomin Etxoniz – Txakolina – Basque Country – 2014
Txomin Etxoniz – Txakolina – Basque Country – Rose – 2016

Germany

Kruger-Rumpf – Riesling trocken – Nahe – Germany – 2014

Austria

Zum Martin Sepp – Zweigelt Rose – St. Ulrich – 2015
Biegler – Rotgipfler – Thermenregion – 2014
Tinhof – Bio Blanc – Gruner Veltliner, Pinot Blanc – Eisenstadt – 2015
Herman Moser – Gruner Veltliner – Kremstal – 2014

Australia

Woodlands – Chardonnay – Margaret River – 2015

•Denotes wine produced utilizing Organic or Biodynamic principles

Red Wines

Italy

Mascarello – Santo Stefano di Perno – Dolcetto D’Alba – Peimonte 2013
•La Spinetta – Ca di Pian – Barbera d’Asti – Piemonte – 2012
•Vietti – Perbacco – Nebbiolo – Piemonte – 2014
Braida – Monte Bruna – Barbera d’Asti – Piemonte 2014
Castello di Neive – Barbaresco – Piemonte – 2013
•Vietti – Barolo – “Castiglione” – Piemonte – 2011
Produttori del Barbaresco – Barbaresco Torre – Piemonte – 2013
Ceretto – Barbaresco “Asij” – Piemonte- 2012
Serradenari – La Vetta – Barolo – Piemonte – 2011
Ceretto – Barolo – Peimonte – 2012
Maculan – Brentino – Merlot, Cabernet Sauvignon – Veneto 2013
Giuliano Rosati – Valpolicella Ripasso Superiore – Veneto – 2013
Secondo Marco – Valpolicella Ripasso Superiore – Veneto – 2010
•Montepeloso – Eneo – Sangiovese, Montepulciano  – Suvereto – Toscana – 2011
•Capanna – Brunello  di Montalcino Riserva – Toscana – 2007
Tormaresca – Bocca di Lupo –  Aglianico –  Castel del Monte – Puglia – 2007

Spain

•Castro Ventosa – El Castro de Valtuille – Mencia – Bierzo – 2010
•Fedellos do Couto – Bastarda – Mencia – Ribeira Sacra – 2013
Muga – Reserva – Rioja – 2010
•La Rioja Alta – Vina Ardanza – Reserva – Rioja – 2007
Alvaro Palacios – Camins del Priorat – Priorat – 2014
•Hacienda Monasterio – Crianza – Ribera del Duero – 2009
Bodegas El Nido – Clio – Monastrell, Cabernet Sauvignon – Jumilla – 2012

France

Maison Roche de Bellene – Bourgogne Rouge – 2012
Camille Giroud – Santenay Rouge – Bourgogne – 2013
Clos du Meix Garnier – Monthelie – Bourgogne – 2012
•Clos Salomon – Givry 1er Cru – Bourgogne – 2014
Domaine Simon Bize et Fils – Savigny-les-Beaune – Bourgogne – 2013
Benjamin Leroux – Volnay ­- Bourgogne – 2010
Chateau Respide-Medeville – Graves – Bordeaux – 2011
Chateau Fombrauge – Grand Cru – Saint-Emilion – Bordeaux – 2008
Chateau Poujeaux – Moulis -en -Medoc – Bordeaux – 2010
Chateau Haut-Bailly – Grand Cru Classe – Pessac-Leognan – Bordeaux – 2007
•Domaine Troullier – Esprit du Temps- Grenache – Cotes Catalanes – Roussillon – 2013
Famille Perrin – Grenache, Syrah – Vinsorbres – Rhone – 2012
Domaine Vincent Paris – Syrah – Crozes-Hermitage – Rhone – 2015
Domaine De La Janasse – Cotes Du Rhone – Rhone – 2013
Giles Robin – Papillon – Crozes-Hermitage – Rhone – 2014
Clos Saint Jean – Chateauneuf-du-Pape “Vielles Vignes” – Rhone – 2012
•Domaine de Marcoux – Châteauneuf-du-Pape – Rhone- 2014
E. Guigal – Cote Rotie – Brune et Blonde – Rhône – 1990 – Magnum

Argentina

Bodega Catena Zapata – Malbec – Mendoza – 2014

USA

La Follette – Pinot Noir – North Coast -2013
Sandhi- Pinot Noir – Sta. Rita Hills – Santa Barbara – 2012
Lioco – Pinot Noir – Sonoma Coast – 2012
•Chanin -Pinot Noir – Duvarita Vyd. – Santa Barbara – 2013
Omero Cellars – Pinot Noir – Willamette Valley – 2014
J. Christopher – Pinot Noir – Dundee Hills Cuvee – Willamette Valley – 2012
•Cristom – Pinot Noir – Jessie Vineyard – Eola-Amity Hills – 2012
Ken Wright – Pinot Noir – Guadalupe Vineyard – Willamette Valley – 2015
•Wind Gap – Syrah – Sonoma Coast – 2012
Mark Ryan – The Shift – Syrah – Columbia Valley, WA – 2013
Pax – Griffins Lair – Syrah – Sonoma Coast, CA – 2012
Ridge – Lytton Springs – Zinfandel – Dry Creek – 2013
Bedrock Wine Co. – Red Wine Blend – Evangelho Vyd. – Contra Costa Co. – 2013
Sean Thackrey – Sirius – Petite Sirah – Eaglepoint Ranch – Mendocino – 2006
•Robert Sinskey Vineyards – P O V – Meritage – Carneros Valley – 2012
Mark Ryan – The Dissident – Meritage – Columbia Valley, WA – 2014
Peter Michael Winery – L’Esprit des Pavots – Sonoma – 2012
Larkin – Cabernet Franc – Napa – 2014
Jones of Washington – Cabernet Sauvignon – Columbia Valley, WA – 2011
Justin – Cabernet Sauvignon – Paso Robles – 2014
Sbragia – Andolsen Vineyard – Sonoma – 2012
La Jota – Cabernet Sauvignon – Howell Mountain – 2012
Jordan – Cabernet Sauvignon – Alexander Valley – Sonoma – 2003
ZD – Cabernet Sauvignon – Napa – 2007
Arnot-Roberts – Cabernet Sauvignon – Fellom Ranch – Santa Cruz Mtns. – 2010
Dominus – Yountville – Napa – 1994
1994 Magnum
1997 Magnum
Kenwood – Artist Series – Cabernet Sauvignon – Sonoma – 1994
Philip Togni – Estate – Cabernet – St. Helena – Napa – 1993
Harlan Estate – Napa
1992
1994
1995
1996

* Denotes wine produced utilizing Organic or Biodynamic principles.