Photo credit Michelle Girard
Photo credit Clay Williams
Photo credit Michelle Girard
Photo credit Clay Williams
Photo credit Michelle Girard
Photo credit Clay Williams
Photo credit Michelle Girard
Photo credit Michelle Girard

Menus

Mom's Meatloaf Mondays

Mom’s Meatloaf Mondays

We’re excited to share one of Chef Dan Smith’s favorite comfort foods with our guests this winter. A family recipe that has been featured in the restaurant from time to time, this dish has a fan base going back many years. Available until the end of March.

Mom’s Meatloaf Mondays Menu:

spinach salad served with warm rawson brook monterey chevre, housemade pickled red onion  + warm bacon vinaigrette

followed by

succulent housemade pork meatloaf, mashed potatoes and broccoli served with a mustard pan sauce

Two courses for $24
Please, no substitutions.

Available through March 2018.

MA Sales Tax 6.25% – Parties of five or more are subject to a 20% gratuity.

Giovedi - Thursday October 18, 2018

GIOVEDI

Thursday, October 18, 2018

Lombardy

Primi

Fritto di Formaggio con Mostardo Cremona:

cheese fritters, pear mostardo, arugula  (gf)

O

Carne alla Stufato con Caffe Fritelle di Mais:

braised beef, coffee, almond pesto, chickpea pancake   (gf)

Secondi

Cotoletta di Maiale con Polenta:

breaded pan-fried pork cutlet, cheesy polenta, garlicky green beans

O

Risotto con la Zucca:

 risotto, winter squash, parmesan  (gf)

Dolce

Torte al Cioccolata e Mandorla con Vaniglia Crema:

chocolate and almond torte, vanilla crema  (gf)

Three Courses for $30
Please, no substitutions.

(gf) = gluten-free option
(Menu items subject to change without notice)

Dinner Menu

As we work with seasonal ingredients, following is a sample of what is currently available.
(Updated September 29th, 2018)

Appetizers

grilled spanish octopus, lemon-smoked paprika, greens, chickpeas  15 (gf)

roast cauliflower, pepitas, parmesan crisp, scallion-parsley salsa verde  14 (gf)

p.e.i. mussels, coconut milk, lime-chili-scallion butter  16 (gf)

crisp sweetbreads, roast local carrots, soppressatta, capers 16

grilled shrimp, crabmeat, bok choy, radishes, soy syrup 16 (gf)

whole roasted garlic, chèvre, black olives, roasted tomato, grilled farmbread  13

roasted locally foraged mushrooms, evoo, lavender balsamic syrup  16 (gf)

Salads

roast beets, arugula, chèvre, pistachio, balsamic vinaigrette  13  (gf)

warm prosciutto-wrapped mozzarella, equinox mesclun  15 (gf)

fried oysters, equinox greens, anchovy vinaigrette, parmesan crisp  15

local butternut squash, JA lambcetta, pickled red onions, greens  13 (gf)

Pasta

ricotta gnocchi, M.F. romano beans, prosciutto 15/25 (gf)

fettuccine, local mushrooms, broth, cream, parmesan  15/25

risotto, shrimp, leeks, spinach, parmesan  15/25

Entrées

lentil stew, roast cauliflower, kale, chickpea pancake  24 (gf)

diver scallops, risotto of roasted cauliflower-leeks-bacon, sweet pea puree  36 (gf)

hanger steak, sweet potato puree, mushroom conserve, coffee, red onion marmalade  32 (gf)

roasted chicken breast, roasted baby fennel, black trumpets mushrooms, sweet garlic  28 (gf)

pan roasted brook trout, couscous with mussels, octopus, and herbs  29 (gf)

seared duck breast, crisp duck leg confit, mashed potatoes, balsamic syrup 33 (gf)

grilled pork chop, roasted yukon potatoes, braised cabbage onion-bacon jam, mustard jus  28 (gf)

lila’s mountain lamb cut of the day, shredded potato pancake, crisp delicata squash  (mp) (gf)

Please ask your server about available vegetarian and vegan options.

 (gf) = gluten-free
MA Sales Tax 6.25% 

 

Bar Menu

As we work with seasonal ingredients, following is a sample of what is currently available.
(Updated February 19th, 2018)

Appetizers

  • fried semolina-coated calamari, rice wine vinegar dipping sauce  12  
  • housemade charcuterie: lambcetta, duck liver pâté and rillette, berleberg cheese, pickled shallots  16 
  • equinox mesclun  8  (gf)
    add rawson brook chèvre or great hill blue  2
  • duck wings from hell, great hill blue, celery  12  (gf)
  • braised shredded beef, salsa roja, cheddar, crispy tortillas 12  (gf)

  • Entrées

    mac & cheese  13/24

  • fried chicken, broccoli raab, sambal chili sauce, fries  25
  • crispy tempura fish tacos, local vegetable slaw, scallion-cilantro salad, avocado  24 (gf)
  • schober farm hamburger, red onion marmalade, housemade parmesan bun, fries  14
    add great hill blue, cheddar or chèvre  2
    add smoked bacon  2
  • grilled hanger steak, scallion-parsley salsa verde, chili butter, fries  28  (gf) 
  • steak sandwich, spicy mayo, cheddar cheese, grilled onions, fries  22

    Sides

    fries  4  (gf)

  • braised kale  5  (gf)
  • mashed potatoes  5  (gf)
  • roast cauliflower  5 (gf)

    (gf) = gluten-free

    MA Sales Tax 6.25%
    Before placing your order, please inform your server if a person in your party has a food allergy.

Dessert Menu

Dessert Menu

  • apple bread pudding, toasted walnut caramel sauce, vanilla bean ice cream  10
  • butternut squash pudding cake, ginger ice cream, maple butter, hazelnut praline  10  (gf)
  • almond cake, almond caramel, vincotto, vanilla bean ice cream  10  (gf)   
  • bittersweet chocolate torte, vanilla ice cream, chocolate-bola granola crackle  10  (gf)   
  • chocolate pot de crème, whipped cream, almond crisp  10
  • selection of three housemade ice creams and sorbets  9  (gf)   
  • local cheese of the day, pear, grilled farm bread  10
  • cookie assortment  5/9
  • (gf) = gluten-free

Wine List

From The Bar

One of Thozh – Tequila Reposado, Averna, Fresh Lemon, Stone Pine Rinse
Bee’s Knees – Greylock Gin, Lemon, Lavender Honey
Busman’s Holiday – Power’s Irish Whiskey, Byrrh, Nardini Amaro
Unnamed Wonder – Calvados, Spanish Sherry, Lime
Sazerac – Rittenhouse Rye, Bitters, Absinthe Rinse
The Last Word – Plymouth Gin, Green Chartreuse, Maraschino Liquor, Lime

Beers + Cider

Stella Artois – Pilsner – Leuven, BEL
Erdinger – Hefe-Weisen- Bavaria, DEU
Sixpoint Brewing – Bengali IPA – Brooklyn, NY
Orval – Trappist Ale – Villers D’Orval, BEL
Belhaven – Scottish Ale – Dunbar, SCO
Fuller’s – London Porter – London, ENG
BitBurger – non-alcoholic- Rhineland, DEU
Nine Pin Cider – Signature Blend – Albany, NY

Wines By The Glass

Sparkling

Fitz-Ritter – Sekt Trocken – Pfalz, DEU N/V
Gruet – Sauvage Zero-Dosage – Pinot Noir Rose – Santa Fe, NM

Rose

House Selection

White

Montebertotto – Arneis – Langhe, ITA – 2016
Becker – Pinot blanc – Pfalz, DEU – 2017
Walnut Block – Sauvignon Blanc – Marlborough, NZL – 2016
Nielson – Chardonnay – Santa Barbara, CA – 2015

Red

Stafford Hill – Pinot Noir – Willamette Valley, OR – 2014
Setteporte – Etna Rosso – Nerello Mascalese – Sicily, ITA – 2015
Pont De Gassac – Pays D’Herault – Languedoc, FRA – 2016
La Breccesca – Sangiovese – Tuscany, ITA – 2014
Noble Tree – Cabernet Sauvignon – Sonoma, CA – 2013

White Wines

Italy

Gian Piero Broglia – Gavi Meirana – Piemonte – 2017
Ceretto – Moscato d’Asti – Piemonte – 2015 – Half Bottle
•Vietti – Roero Arneis – Piemonte – 2017
Sauvia – Monte Carbonare – Garganega – Veneto – 2015
•Inama – Soave Classico “Vigneti di Foscarino”  – Veneto – 2014
Tenuta Roveglia – Lugana Limne – Trebbiano di Lugana – Lombardy – 2013
Mastroberardino – Radici – Fiano di Avellino – Caompania – 2015
Erste + Neue – Pinot Bianco – Suditrol – Alto Adige – 2015
Livio Felluga – Pinot Grigio – Venezia – 2015

France

Duval Leroy – Brut – Vertus – Champagne – NV – Half Bottle
Sanger – Voyage 360 – Brut non-dose – Avize – Champagne – NV
Le Mesnil – Blanc de Blancs Grand Cru- Le Mesnil Sur Oger – Champagne – NV
Drappier – Brut Rose non-dose – Reims – Champagne – NV
Louis Metaireau – Melon de Bourgogne – Muscadet Sevre-et-Maine – 2014
Les Hexagonales – Sauvignon Blanc – Touraine – Loire – 2015
•Domaine Claude Riffault – Sancerre  “Les Chasseignes” – Loire – 2017
Laporte – La Terre des Anges – Sancerre – Loire – 2016
Arnaud Lambert – Coulee de Saint-Cyr – Saumur – 2014
Domaine Manciat Poncet – Macon-Charnay – Bourgogne – 2016
•Les Heritiers du Comte Lafon – Vire-Clesse – Bourgogne – 2015
Samuel Billaud – Cote d Or – Chardonnay – Bourgogne – 2016
Domaine Morey-Coffinet – Chassagne-Montrache – Bourgogne-2015
Bejamin Leroux – Puligny-Montrache – Bourgogne – 2015
Chateau Maupague – Cinsault & Grenache Rose – Cotes de Provence – 2015
Willy Gisselbrecht – Gewurtraminer – Alsace – 2016
Hugel – Dry Reisling – Alsace – 2014 – Half Bottle

USA

Bedrock Wine Co. – Sauvignon Blanc – Sonoma Valley – 2015
Bow & Arrow – Sauvignon Blanc – Portland – 2015
Priest Ranch – Sauvignon Blanc – Napa Valley – 2017
•Grgich Hills – Fumé Blanc – Sauvignon Blanc – Napa Valley – 2014
Ehlers Estate – Sauvignon Blanc – Napa Valley – 2015
Dellile Cellars – Chaleur Blanc – Columbia Valley – 2015
Andelsheim – Pinot Gris – Willamette Valley – 2015 – Half Bottle
Scholium Project – Verdehlo- Lost Slough Vineyard – Clarksberg – 2013
Domaine de la Terre Rouge – Viognier – Amador County – 2013
Minimus – SM2 – Viognier & Sauvignon Blanc – Applegate Valley – 2015
Ravines – Dry Reisling – Finger Lakes – 2014
Steele – Chardonnay – Lake County – 2016 – Half Bottle
Sandhi – Chardonnay – Santa Barbara County – 2013
Copain – Chardonnay – Anderson Valley – 2016
Winderlea – Chardonnay – Willamette Valley – 2011
Liquid Farm – Golden Slope – Chardonnay – Sta. Rita Hills – 2013
Ramey – Chardonnay – Sonoma Coast – 2013
Gran Moraine – Chardonnay – Dundee – Oregon – 2014
Hartford Court – Chardonnay – Seascape Vineyard – Sonoma Coast – 2012
Tyler – Chardonnay – Limited – 2014
Peter Michael – Chardonnay – Belle Cote – Knights Valley – 2013

Spain

Pazo Senorans – Albarino – Rias Baixas – 2014
Txomin Etxoniz – Txakolina – Basque Country – 2014
Txomin Etxoniz – Txakolina – Basque Country – Rose – 2016

England

Digby – Fine English – Brut – Sparkling – Sussex

South Africa

Quinta Essentia – Chenin Blanc – Western Cape – 2015

Germany

Kruger-Rumpf – Riesling trocken – Nahe – Germany – 2016
Peter Lauer – Barrel X – Riesling – Mosel – 2016
Zilliken – Butterfly – Riesling – Mosel – 2015
Dr. Loosen – Wehlener Sonnenuhr – Riesling Kabinett – Mosel – 2015

Austria

Tinhof – Bio Blanc – Gruner Veltliner, Pinot Blanc – Eisenstadt – 2015
Fred Loimer – Gruner Veltliner – Kamptal – 2013
Biegler – Rotgipfler – Thermenregion – 2014
Herman Moser – Gruner Veltliner – Kremstal – 2014
Szigeti – Sparkling Gruner Veltliner – Neusiedlersee – NV

Australia

Woodlands – Chardonnay – Margaret River – 2015

New Zealand

Jules Taylor – OTQ – Sauvignon Blanc – Marlborough – 2016

•Denotes wine produced utilizing Organic or Biodynamic principles

Red Wines

Italy

•La Spinetta – Ca di Pian – Barbera d’Asti – Piemonte – 2012
Guiseppe Mascarello – Dolcetto D’ Alba – Piemonte – 2016
Castello di Neive – Barbaresco – Piemonte – 2013
Ceretto – Barbaresco “Asij” – Piemonte- 2012
La Miraja – Ruche’ – Monferrato – Piemonte – 2016
Serradenari – La Vetta – Barolo – Piemonte – 2013
•Vietti – Barolo – “Castiglione” – Piemonte – 2012
Ceretto – Monsordo – Langhe – Piemonte – 2014
Ceretto – Barolo – Peimonte – 2012
Zenato – Valpolicella Ripasso Superiore – Veneto – 2013
Secondo Marco – Valpolicella Ripasso Superiore – Veneto – 2013
Rocca Sveva – Amarone Della Valpolicella Reserva – Veneto – 2010
Castello Di Bossi – Chianti Classico Riserva “Berardo” – Toscana – 2012
Reicine – La Gioia – Sangiovese – Toscana – 2012
Piombaia – Brunello di Montalcino – Toscana – 2012
Il Marroneto – Brunello di Montalcino – Toscana – 2011
•Montepeloso – Eneo – Sangiovese, Montepulciano  – Suvereto – Toscana – 2011
Passi di Orma – Merlot, Cab. Sauvignon, Cab Franc – Bolgheri – Toscana – 2015
Ampeleia – Cabernet Franc – Roccatederighi – Toscana – 2016
Mostroberardino – Radici Taurasi Riserva – Aglianico – Campania – 2007
Tormaresca – Bocca di Lupo – Aglianico – Castel del Monte – Puglia – 2011
Setteporte – Etna Rosso – Nerello Mascalese – Sicily – 2015
Calabretta – Nerello Capuccio – Sicilia – 2015
Tasca – Rosso del Conte – Nero D’ Avola – Contea di Sclafani – Sicilia – 2008

Spain

•Fedellos do Couto – Bastarda – Mencia – Ribeira Sacra – 2013
Fazenda Pradio – Mencia – Galicia – 2014
Muga – Reserva – Rioja – 2014
•La Rioja Alta – Vina Ardanza – Reserva – Rioja – 2008

Muga – Prado Enea – Gran Reserva – Rioja – 2009
Alvaro Palacios – Camins del Priorat – Priorat – 2016
Bodegas El Nido – Clio – Monastrell, Cabernet Sauvignon – Jumilla – 2014

France

Domaine les Capreoles – Diaclase – Regnie -2015
Maison Roche de Bellene – Bourgogne Rouge – 2012
Camille Giroud – Santenay Rouge – Bourgogne – 2016
Clos du Meix Garnier – Monthelie – Bourgogne – 2013
•Clos Salomon – Givry 1er Cru – Bourgogne – 2014
Domaine Simon Bize et Fils – Savigny-les-Beaune – Bourgogne – 2016
Domaine Denis Mortet – Gevrey-Chambertin – Bourgogne – 2014
Chateau Beaulieu – Leland-de-Pomerol – Bordeaux – 2015
Chateau Respide-Medeville – Graves – Bordeaux – 2011
Chateau du Candale – Grand Cru – Saint-Emilion – Bordeaux – 2009
Chateau Poujeaux – Moulis-en-Medoc – Bordeaux – 2010
La Closerie des Eyrins – Margaux – Bordeaux – 2011
Chateau Durfort-Vivens – Grand Cru – Margaux – Bordeaux – 2010
Chateau la Coustarelle – Malbec – Cahors – 2012
Bertrand Galbrun – Chartrois – Bourgueil – 2014
Domaine Troullier – Esprit du Temps – Grenache – Roussillon – 2013
Domaine Vincent Paris – Syrah – Crozes-Hermitage – Rhone – 2016
Domaine D’Ourea – Gigondas – Rhone – 2014
Domaine De La Janasse – Cotes Du Rhone – Rhone – 2013
Giles Robin – Papillon – Crozes-Hermitage – Rhone – 2016
Clos Saint Jean – Chateauneuf-du-Pape “Vielles Vignes” – Rhone – 2014
•Domaine de Marcoux – Châteauneuf-du-Pape – Rhone- 2014

Argentina

Bodega Catena Zapata – Malbec – Mendoza – 2014

Portugal

Wine and Soul – Manoella – Touriga Nacional, Touriga Franc -Douro – 2015
Niepoort – Dao – Touriga Nacional, Jaen, Alfrocheiro – Cordinha – 2015

Austria

Fred Loimer – Zweigelt – Kamptal – 2013

USA

Penner Ash – Pinot Noir – Willamette Valley – 2015
Sandhi- Pinot Noir – Sta. Rita Hills – Santa Barbara – 2012
Omero Cellars – Pinot Noir – Willamette Valley – 2014
J. Christopher – Pinot Noir – Dundee Hills Cuvee – Willamette Valley – 2012
Amalie Roberts – Pinot Noir – “Dijon Clone” – Willamette Valley – 2009
Ken Wright – Pinot Noir – Guadalupe Vineyard – Willamette Valley – 2015
Zena Crown – Pinot Noir – Eola-Amity Hills – 2014
Betz – Le Serrene – Syrah – Yakima Valley – 2011
Minimus – SM3 – Syrah – Applegate Valley – 2015
Mark Ryan – The Shift – Syrah – Columbia Valley, WA – 2013
Pax – Griffins Lair – Syrah – Sonoma Coast, CA – 2012
Ridge – Lytton Springs – Zinfandel – Dry Creek – 2015
Tamarack Cellars – Merlot – Columbia Valley – 2014
Larkin – Cabernet Franc – Napa Valley – 2014
Bedrock Wine Co. – Red Wine Blend – Evangelho Vyd. – Contra Costa Co. – 2015
•Robert Sinskey Vineyards – P O V – Meritage – Carneros Valley – 2013
Cenyth – Red Blend – Sonoma – 2014
Elizabeth Rose – Chockablock – Meritage – Napa Valley – 2015
Ramey – Claret – Meritage – Napa Valley – 2014
Mark Ryan – The Dissident – Meritage – Columbia Valley, WA – 2014
Somerston – Stornaway – Meritage – Napa Valley – 2013
Hook & Ladder – Cabernet Sauvignon – Sonoma – 2013
Ancient Peaks – Cabernet Sauvignon – Paso Robles – 2015
Justin – Cabernet Sauvignon – Paso Robles – 2014
Sbragia – Andolsen Vineyard – Sonoma – 2012
La Jota – Cabernet Sauvignon – Howell Mountain – 2012
Jordan – Cabernet Sauvignon – Alexander Valley – Sonoma – 2014
ZD – Cabernet Sauvignon – Napa Valley – 2014
Somerston – Cabernet Sauvignon – Napa Valley – 2013
Arnot-Roberts – Cabernet Sauvignon – Fellom Ranch – Santa Cruz Mtns. – 2010

*Denotes wine produced utilizing Organic or Biodynamic principles.