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Take-Out Menu

*Curbside pickup; Thursday-Monday 4:30-6pm

Orders can be placed Online or by calling 413.528.3469. Orders will be accepted up to 30 minutes before 6pm. When picking up orders, please allow only one person at a time to the pick up tent. Please be mindful and use proper social distancing protocol. Thank you!

For online orders:

1. Place orders online by clicking the link below.
2. To order prior to our open hours, select “preorder” on the order page, then the “later” time frame, and specify the day/time you’d like to pick up. You will receive a notification that the order is confirmed, and once again when the order is being prepared by our team.
3. During hours, you may place an “ASAP” order, or select the time for which you would like to pick up. You will receive confirmation that the order is placed, and again when it is being prepared by our team. 
4. Completed orders will be labeled and placed on the table outside, located under the white tent.

: https://app.upserve.com/s/john-andrews-south-egremont 

Family of Two/Four Value Package $30/$50

fried chicken, Chinese chili sauce, mashed potatoes, vegetable, mixed greens, lemon panna cotta

September 17-21, 2020

A La Carte Take Out 

Appetizers

local corn chowder, crabmeat, cream 14 gf

mussels, chili butter, scallions, coconut milk 15 gf

roast oyster mushrooms, parsley pesto, hazelnut aillade 14 gf

warm prosciutto & mozzarella, equinox greens, balsamic vinaigrette 16 gf

fiery duck wings, great hill blue cheese, celery 13 gf

sweetbreads, leek fonduta, soppressata, capers, shoestring potatoes 16 gf

fried oyster salad, mesclun, caesar vinaigrette, parmesan crisp 15

roasted beets, arugula, blue cheese, pistachio 14 gf

roasted cauliflower, parsley-scallion salsa verde, smoked paprika 14 gf

whole roasted garlic, tomato, olive, chévre, farmbread 12

Entrees

ricotta gnocchi, butternut squash, swiss chard, sage, parmesan  26 gf

fettuccine, local mushrooms, stock & cream 26

Schober farm burger, red onion jam & fries 16 add cheese $1 add bacon $2

fish tacos; pollack, napa cabbage, pickled red onion, salsa verde, spicy crema 24 gf

seared duck breast, crisp duck confit, mashed potatoes, balsamic-maple syrup 32 gf

roast chicken breast, crispy polenta, mushroom conserva  26 gf

hanger steak & fries, scallion, parsley, chili butter 26 gf

fried chicken, leg & thigh braised greens, fries, chili sauce 24

grilled pork chop, roast potatoes, broccoli, delicata, apple jam  28 gf

grilled bluefin tuna, tatsoi, soba noodle, soy, sesame 32

seared scallops, cauliflower-leeks-pancetta risotto, charred scallions 34 gf

• bittersweet chocolate torte, chocolate ice cream, chocolate hazelnut praline crackle 10 gf

  almond cake, spiced almonds, vin cotto, vanilla ice cream 10 gf

  lemon panna cotta, caramelized pears 10 gf

• honey crisp apple crisp, vanilla ice cream 10 gf
• sunshine kabocha squash pudding cake, ginger ice cream, maple butter 10 gf

pints of house made ice cream & sorbet; vanilla, chocolate, mint chip, vanilla-banana-chocolate chunk, ginger, pineapple sorbet, mixed berry sorbet $10

*payments by credit cards only.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy.

Dinner Menu 

September 17-21

local corn chowder, crabmeat, cream 14 gf

mussels, chili butter, scallions, coconut milk 15 gf

roast oyster mushrooms, parsley pesto, hazelnut aillade 14 gf

warm prosciutto & mozzarella, equinox greens, balsamic vinaigrette 16 gf

fiery duck wings, great hill blue cheese, celery 13 gf

sweetbreads, leek fonduta, soppressata, capers, shoestring potatoes 16 gf

fried oyster salad, mesclun, caesar vinaigrette, parmesan crisp 15

roasted beets, arugula, blue cheese, pistachio 14 gf

roasted cauliflower, parsley-scallion salsa verde, smoked paprika 14 gf

whole roasted garlic, tomato, olive, chévre, farmbread 12

Entrees

ricotta gnocchi, butternut squash, swiss chard, sage, parmesan  26 gf

fettuccine, local mushrooms, stock & cream 26

Schober farm burger, red onion jam & fries 16 add cheese $1 add bacon $2

fish tacos; pollack, napa cabbage, pickled red onion, salsa verde, spicy crema 24 gf

seared duck breast, crisp duck confit, mashed potatoes, balsamic-maple syrup 32 gf

roast chicken breast, crispy polenta, mushroom conserva  26 gf

hanger steak & fries, scallion, parsley, chili butter 26 gf

fried chicken, leg & thigh braised greens, fries, chili sauce 24

grilled pork chop, roast potatoes, broccoli, delicata, apple jam  28 gf

grilled bluefin tuna, tatsoi, soba noodle, soy, sesame 32

seared scallops, cauliflower-leeks-pancetta risotto, charred scallions 34 gf

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy.

Cocktails-Beer-Wine  

JA Specialties (Add **CBD + 4)

Medicine Buddha- flor de caña white rum, chartreuse, coconut syrup, lime, muddled mint & thai chili oil droplets 12

¿Por Qué No?– peloton mezcal, fresh lemon & lavender syrup  11

Iva’s Ohia– plantation rum, orange bittermens, lime, falernum bitters, house grenadine, orgeat 12  

Ume Thurman – the tottori japanese whiskey, satsuma plum, fresh shiso 15  

Last Hurrah – absolut citron, iced hibiscus tea, lemongrass syrup 12

Classics

Empress Gin Sour butterfly pea blossom gin, fresh lemon, egg white 12

Jalapeno Margarita: luna azul blanco tequila, combier, lime, fresh jalapeno & chile salt rim 11

Paper Plane Buffalo Trace Bourbon, Aperol, Amaro Averna , fresh lemon 12

Berkshire Mule BMD Ice Glen Vodka, house ginger syrup, soda water, lime 10

Negroni– tanquery gin, carpano antica sweet vermouth, campari 13

Sazerac Rittenhouse Rye, Absinthe Rinse & Peychaud’s Bitters 11

Artisanal Beverages 5 (choose one)

      lemon- lime, orgeat lemonade , shirley temple, coconut

Beer (bottles & cans)

Banded Brewing- Charms & Hexes Sour Ale w peaches & pomegranates 5.2%-Biddeford, ME 7

Schilling Alexandr- Czech-Style Pilsner Lager 5% – Littleton,

NH8                                     

Stillwater Artisanal- Sake Style Saison 3.8% -Baltimore, MD 7

Allagash- White Ale 5.2% – Portland, ME 6

Berkshire Brewing- Inhopnito-American IPA 6.2%- South Deerfield, MA 7

Big Elm- Fat Boy- Double IPA 8%-Sheffield, MA 8

Big Elm – 413 Farmhouse Ale 6%- Sheffield, MA 6

Newburgh Brewing- Brown Ale 4.2%- Newburgh, NY 7

Southern Tier – Double Milk Stout 7.5%- Lakewood, NY 7

Green’s Discovery- Amber Ale 6% –Lochristi, BEL 8

Bad Seed- Dry Cider 6.9%-Highland, NY 7

Stella Artois – Pilsner 5.2%- Leuven, BEL 5

Bitburger – N/A – Rhineland, DEU 4 

Wine

Sparkling 

Bisol Jeio- Prosecco Brut – Veneto, ITL 12 split

Rosé 

Riley’s Rows-Rosé– North Coast, USA 12/42

Lorenza – Rosé Spritz – California, USA 12 split

White

Richter- Riesling– ‘Zeppelin’ Sonnenley- Mosel, GER 12/42

Montaribaldi Capural – Roero Arneis – Barbarasco, ITA 14/52

Jolie Folle – Sauvignon Blanc – Loire, FR 12/56

Brea- Chardonnay– Santa Lucia Highlands, USA 14/48

Red           

Stafford Hill – Pinot Noir – Willamette Valley,  OR 15/56

Licence IV – Côtes du Rhône – Rhône Valley, FR 14/56

La Braccesca – Vino Nobile di Montepulciano – Sangiovese – Toscana, ITA 15/56

Jax Vineyards- Y3- Cabernet Sauvignon- California, USA  14/48

 

Summer Bottle Specials

    Bubbles

202  Zardetto – Prosecco – Veneto, ITA – 35

aroma of white flowers, apricot and herbs. palate of citrus, orange blossom and         stone fruits. ideal aperitif for celebrating

  300 Moutard Pere et Fils- Champagne Brut Grande Cuvée- 65

    aroma of butter almond and brioche, palate: acidic but focused and full. tastes of white     raspberry, honey and verbena

  306 Juvé & Camps – Brut Rosé Pinot Noir – Catalunya, ESP 40

    bright cherry red collor, with cherry and strawberry notes, intense fresh and exuberant

   704  Szigeti – Sparkling Gruner Veltliner – Neusiedlersee  – N/V 45

    golden ripe mirabelle plum with a creamy finely foaming palate. light and fresh Austrian     fizz

 

    White

203  Ceretto – Moscato d’Asti – Piemonte – 2015 – Half Bottle 23

    sweet and intensely fruity, low alcohol, and acidity, and a lingering freshness

207 Tenuta Roveglia – Lugana Limne – Trebbiano – Lombardy – 2016 – 45

delivering aromas and flavors of juicy pineapple, creamy Bartlett pear and ripe apricot.     fresh and tangy with a crisp citrusy finish

 310  Arnaud Lambert – Coulée de Saint-Cyr  – Saumur – 2014 – 50

    aroma of fresh herbs, orchard fruits, and a floral hint. tastes of                 honeycomb, and white fruits with a lengthy finish

501  Txomin Etxaniz – Txakoli – Basque Country – 2016 – 42

a lively slightly sparkling white wine with refreshing acidity. flavors of green apple, pear     and zingy lemon

502  Txomin Etxaniz – Txakoli Rosé  – Basque Country – 2018 – 48

sappy, spice-tinged strawberry, tangerine and candied rose flavors. racy and light,         finishing with excellent mineral cut

805  Becker – Pinot Blanc – Pfalz, GER  – 2017- 38

sweet fruit and exceptional minerality. rich delicious flavor

804  Zilliken – Butterfly – Riesling – Mosel – 2015 – 42

off dry, tastes of Stoney peaches and elevated with citrus. Refreshing from start to finish

406  Delille Cellars – Chaleur Blanc – Columbia Valley – 2015 – 56

Full bodied, and balanced fruit flavors. Fig and tropical fruit filled finish is endless

401  Bedrock Wine Co. – Sauvignon Blanc – Sonoma Valley – 2015 – 42

Textural richness, with orchard fruit, derived flowers, sage mint and tropical accents.     Light bodied palate is clean and fresh with mouthwatering acidity and freshness

 

Sparkling

 

101  Digby Fine English – Brut – Sparkling –  Sussex 85

202  Zardetto – Prosecco – Veneto, ITA – 42

212 Mionetto IL Prosecco – ITA- half bottle- 24

300 Moutard Pere et Fils- Champagne Brut Grande Cuvée- 85

301  Duval Leroy – Brut – Vertus – Champagne – NV – half bottle – 45

302  Sanger – Voyage 360 – Brut non-dose – Avize – Champagne – NV  75

303  Le Mesnil – Blanc de Blancs Grand Cru- Le Mesnil Sur Oger – Champagne – NV 78

304  Drappier – Brut Rosé non-dose – Reims – Champagne – NV 105

306 Juvé & Camps – Brut Rosé Pinot Noir – Catalunya, ESP 44

704  Szigeti – Sparkling Gruner Veltliner – Neusiedlersee  – N/V 52

 

White

Italy

201  Gian Piero Broglia – Gavi Meirana – Piemonte – 2018 – 52

203  Ceretto – Moscato d’Asti – Piemonte – 2015 – Half Bottle 23

204  Vietti – Roero Arneis – Piemonte – 2017 – 52

 

205  Suavia – Monte Carbonare – Garganega – Veneto – 2015 – 58                                          

206  Inama – Soave Classico “Vigneti di Foscarino”  – Veneto – 2016 – 48

207 Tenuta Roveglia – Lugana Limne – Trebbiano – Lombardy – 2016 – 45

209  Erste + Neue – Pinot Bianco – Sudtirol – Alto Adige – 2015 – 50                                            

210  Livio Felluga – Pinot Grigio – Venezia – 2017 – 60

211  Mastroberardino – Radici – Fiano – Fiano di Avellino – Campania – 2017 – 58

 

France

 

305  Louis Metaireau – Melon de Bourgogne – Muscadet Sèvre-et-Maine – 2015 – 52

306  Château de Respide- Grand vin de Bordeaux- France- 2016- 48

308  Laporte – La Terre des Anges – Sancerre  – Loire – 2018 – 60                                      

309  Claude Riffault “Les Chasseignes” – Sancerre – Loire – 2017 – 75

           310  Arnaud Lambert – Coulée de Saint-Cyr  – Saumur – 2014 – 70

 

           311  Domaine Manciat Poncet – Mâcon Charnay – Bourgogne – 2016 – 46

 

White

France cont.

 

313  Samuel Billaud – Côte d’Or – Chardonnay – Bourgogne – 2016 – 60

315  Samuel Billard -Sur Les Clos – Petit Chablis – Bourgogne – 2017 – 58

316  Benjamin Leroux – Puligny-Montrachet – Bourgogne – 2016 – 140

317  Château Maltroye – Chassagne-Montrachet – Bourgogne – 2014 – 120

 

318  Château Maupague – Cinsault et Grenache Rosé – Côtes de Provence – 2018 – 56

319  Willy Gisselbrecht – Gewurztraminer – Alsace – 2017 – 40

320 Hugel –  Riesling – Alsace – 2014 – half bottle – 25

 

Spain

501  Txomin Etxaniz – Txakoli – Basque Country – 2016 – 46

502  Txomin Etxaniz – Txakoli Rosé  – Basque Country – 2018 – 52

503  Pazo Señorans – Albariño – Rías Baixas – 2017 – 52

 

South Africa

901  Quinta Essentia – Chenin Blanc – Western Cape – 2016 – 85

 

Germany

801  Kruger-Rumpf – Riesling trocken – Nahe – 2016 – 48

802  Peter Lauer – Barrel X – Riesling – Mosel – 2016 – 50

803  Dr. Loosen – Wehlener Sonnenuhr – Riesling Kabinett – Mosel – 2015 – 48

804  Zilliken – Butterfly – Riesling – Mosel – 2015 – 46

805  Becker – Pinot Blanc – Pfalz, DEU   – 2017- 58

 

Austria

701  Tinhof – Bio Blanc – Gruner Veltliner, Pinot Blanc – Eisenstadt – 2015 – 52

702  Fred Loimer – Gruner Veltliner – Kamptal – 2015 – 44

703  Biegler – Rotgipfler – Thermenregion – 2014 – 48

 

Australia 

601  Woodlands – Chardonnay – Margaret River – Australia – 2015 – 58

 

White

 

New Zealand

610  Jules Taylor – OTQ – Sauvignon Blanc – Marlborough – 2016 – 54

612 Outer Sounds- Sauvignon Blanc- Marlborough- 2016- 56

 

USA

401  Bedrock Wine Co. – Sauvignon Blanc – Sonoma Valley – 2015 – 50

• 402  Grgich Hills – Fumé Blanc – Sauvignon Blanc – Napa Valley – 2015 62

403  Ehlers Estate – Sauvignon Blanc – Napa Valley – 2015 – 58

405  Minimus – SM2 – Viognier & Sauvignon Blanc – Applegate Valley – 2015 – 60

406  Delille Cellars – Chaleur Blanc – Columbia Valley – 2015 – 64

407  Luli – Blanc Arroyo Sec – Sauvignon Blanc – Central Coast – 2018 – 48

408  Priest Ranch – Sauvignon Blanc – Napa Valley – 2017 – 44

409  Adelsheim – Pinot Gris – Willamette Valley – 2015 – half bottle – 24

411  Ravines – Dry Riesling – Finger Lakes – 2015 – 40

412  Domaine de la Terre Rouge – Fiddletown Viognier – Sierra Foothills – 2016- 52

 

413  Steele – Chardonnay – Lake County – 2016 – half bottle 22

414  Sandhi – Chardonnay – Santa Barbara County – 2016 – 62

415  Copain – Chardonnay – Anderson Valley – 2016 – 54

416  Winderlea – Chardonnay – Willamette Valley – 2015 – 75

417  Liquid Farm – Golden Slope – Chardonnay – Sta. Rita Hills – 2013 – 98

418  Ramey – Chardonnay – Sonoma Coast – 2015 – 82

419  Hartford Court – Chardonnay – Seascape Vineyard – Sonoma Coast – 2014- 120

420  Peter Michael – Chardonnay – Belle Côte – Knights Valley – 2013 – 220

422  Tyler – Chardonnay – Limited – Santa Barbara – 2014- 80

423  Gran Moraine – Chardonnay – Dundee – Oregon – 2014 – 105

424  La Crema – Chardonnay – Russian River – Sonoma – 2017 – 60

 

Red 

 

France

351  Maison Roche de Bellene – Bourgogne Rouge – 2016 – 46

352  Camille Giroud – Santenay Rouge – Bourgogne – 2016 – 82

353  Clos du Meix Garnier – Monthélie – Bourgogne – 2013 – 110

• 354  Clos Salomon – Givry 1er Cru – Bourgogne – 2017 – 90

355  Domaine Simon Bize et Fils – Savigny-lès-Beaune – Bourgogne – 2016 – 70

356  Domaine Les Capréoles – Diaclase – Régnié – 2015 – 50

357  Domaine Denis Mortet – Gevrey-Chambertin – Bourgogne –   2014 – 160

359  Château de Candale – Grand Cru – Saint-Emilion – Bordeaux – 2009 – 125

360  Château Poujeaux – Moulis-en-Médoc – Bordeaux – 2010- 115

361  La Closerie des Eyrins – Margaux – Bordeaux – 2015 – 72

362  Château Durfort-Vivens – Grand Cru Classe – Margaux – Bordeaux – 2010 – 210

363  Château Tournefeuille – Lalande-De-Pomerol – Bordeaux – 2015 – 60

 

365  Château du Cèdre – Malbec – Cahors – 2015 – 48

366  Bertrand Galbrun – Chatois – Bourgueil – 2014 – 50

 

367   Domaine Vincent Paris – Syrah – Crozes-Hermitage – Rhone – 2016 – 45

368   Domaine De La Janasse – Côtes Du Rhône – Réserve – Rhône – 2017 – 56

369   Gilles Robin – Papillon – Crozes-Hermitage – Rhône – 2017 – 62

370   Domaine de Piaugier – Sablet – Côtes Du Rhone Villages – 2017 – 42

• 371  Domaine de Marcoux – Châteauneuf-du-Pape – Rhône – 2016 – 135

372   Clos Saint Jean – Chateauneuf-du-Pape “Vieilles Vignes” – Rhone – 2016 – 98

373   Domaine D’Ouréa – Gigondas – Rhône – 2016 – 65

 

Argentina

651  Catena – Alta – Malbec – Mendoza, ARG – 2015 – 105

652  Cuvelier Los Andes – Grand Vin – Valle de Uco – Mendoza – 2013 – 75

653  Cuvelier Los Andes – Malbec – Valle de Uco – Mendoza, ARG – 2014 – 48

654  Catena- Appellation Vista Flores- Malbec- Mendoza, ARG- 2017 -55

655  Bodega Catena Zapata – Malbec – Mendoza, ARG- 2016- 52

 

Portugal

751  Wine and Soul – Manoella – Touriga Nacional, Touriga Franc  Douro – 2015 – 48

752  Niepoort – Dao – Touriga Nacional, Jaen, Alfrocheiro – Cordinha – 2015 – 46

 

Red 

Italy

251 La Spinetta – Barbera D’Asti “Ca’ Di Pian” – Piemonte – 2015 – 52

252  Giuseppe Mascarello – Dolcetto d’Alba – Piemonte – 2016 – 54

253  Castello di Neive – Barbaresco – Piemonte – 2016 – 86

254  La Miraja – Ruchè’ – Monferrato – Piemonte – 2016 – 80

255  Braida- Barbera del Monferrato Frizzante La Monella- Piemonte-  2015- 60

256  Ceretto – Barbaresco – Piemonte – 2015 – 125

258  G.D Vajra- Barolo Albe- Piemonte -2015 – 78

259  Ceretto – Barolo – Piemonte – 2012 – 180

260  Vietti – Barolo – Castiglione – Piemonte – 2015 – 95

261  Rocca Sveva –  Amarone Della Valpolicella Reserva – Veneto – 2010 – 110

 

262  Piombaia – Brunello di Montalcino – Toscana – 2014 – 94

263  Castello di Bossi – Chianti Classico Riserva “Berardo” – Toscana – 2013 – 65

• 264  Riecine – La Gioia – Sangiovese – Toscana – 2012 – 95

265  Il Marroneto – Brunello di Montalcino – Toscana – 2011 – 165

• 266  Montepeloso – Eneo – Sangiovese, Montepulciano – Toscana – 2015 – 88

 

267  Passi di Orma – Super Tuscan – Bolgheri – Toscana – 2015 – 72

268  Ampeleia – Cabernet Franc – Roccatederighi – Toscana – 2017 – 56

270  Mastroberardino – Radici Taurasi Riserva – Aglianico – Campania – 2007 – 135

271  Tormaresca – Bocca di Lupo –  Aglianico –  Castel del Monte – Puglia – 2011- 125

• 272  Calabretta – Nerello Cappuccio – Sicilia – 2015 – 64

273  Tasca – Rosso del Conte – Nero d’Avola – Contea di Sclafani – Sicilia – 2008 – 90

274  Setteporte – Etna Rosso  – Nerello Mascalese – Sicily – 2015 – 52

275  Zenato – Ripassa – Valpolicella Superiore – Veneto – 2013 – 60

 

Spain 

• 551 Fedellos do Couto – Bastarda – Mencia – Ribeira Sacra – 2013 – 75

552  Descendientes de J. Palacios ‘Pétalos’-Mencia- Bierzo, ESP- 62

553  Muga – Reserva – Rioja – ESP 2014 – 58

• 554  La Rioja Alta – Vina Ardanza – Reserva – Rioja – 2010- 70

555  Muga – Prado Enea – Gran Reserva – 2009 – 135

556  Alvaro Palacios – Camins del Priorat – Priorat – 2018 – 52                                                                                                                          

557  Bodegas El Nido – Clio – Monastrell, Cabernet Sauvignon – Jumilla – 2014 – 75

558  Fedellos do Couto – Bastarda – Mencia – Ribeira Sacra – 2017- 58

 

Red 

 

Austria

            850  Fred Loimer – Zweigelt – Kamptal – 2013 – 52

 

USA 

450  Penner Ash – Pinot Noir – Willamette Valley – 2016 – 90

451  Chanin -Pinot Noir – Duvarita Vyd. –  Santa Barbara – 2014 – 95

453  J. Christopher – Pinot Noir – Dundee Hills Cuvee – Willamette Valley – 2015 – 65

454  Amalie Robert – Pinot Noir – “Dijon clone” – Willamette Valley – 2009 – 68

456  Ken Wright – Pinot Noir – Guadalupe Vineyard – Willamette Valley – 2015 – 95

457  Zena Crown – Pinot Noir – Eola-Amity Hills – 2014 – 150

 

458  Betz – La Serenne – Syrah – Yakima Valley – 2013 – 110

459  Minimus – SM3 – Syrah – Applegate Valley – 2015 – 72

460  Mark Ryan – The Shift – Syrah – Columbia Valley – 2013 – 65

461  Pax – Griffin’s Lair – Syrah – Sonoma Coast – 2012 – 115

462  Ridge – Lytton Springs – Zinfandel – Dry Creek – 2015 – 78

463  Bedrock Wine Co. -Evangelho Vineyard Heritage – Contra Costa Co. – 2015 – 76

 

464   Wind Gap – Syrah – Sonoma Coast – 2014   65

• 465  Robert Sinskey Vineyards – P O V – Meritage – Carneros Valley – 2013 -72

466  Tamarack Cellars – Merlot – Columbia Valley – 2014 – 54

467  Ramey – Claret – Meritage – Napa Valley – 2014 – 80

469  Elizabeth Rose – Chalkblock – Napa Valley – 2015 – 52

 

470  Larkin – Cabernet Franc – Napa Valley – 2014 – 125

471  Justin – Cabernet Sauvignon – Paso Robles – 2017 – 65

472  Sbragia – Cabernet Sauvignon – Andolsen Vineyard – Sonoma – 2012 – 120

              473  La Jota – Cabernet Sauvignon – Howell Mountain – 2016 – 160

474  Jordan – Cabernet Sauvignon – Alexander Valley – Sonoma – 2015 – 125

475  ZD – Cabernet Sauvignon – Napa Valley – 2015 – 140

477  Somerston – Stornoway – Meritage – Napa Valley – 2013 – 165

478  Hook & Ladder – Cabernet Sauvignon – Sonoma – 2013 – 56

479  Merryvale – Cabernet Sauvignon – Napa Valley – 2013 – 125

480  Priest Ranch – Cabernet Sauvignon – Napa Valley – 2015 – 90

481  Ancient Peaks – Cabernet Sauvignon – Paso Robles – 2016 – 54

482  Somerston – Cabernet Sauvignon – Celestial – Napa Valley – 2013 – 210

Dessert Menu

• Desserts

  bittersweet chocolate torte, chocolate ice cream, chocolate hazelnut praline crackle 10 gf

  almond cake, spiced almonds, vin cotto, vanilla ice cream 10 gf

  lemon panna cotta, caramelized pears 10 gf

• honey crisp apple crisp, vanilla ice cream 10 gf
• sunshine kabocha squash pudding cake, ginger ice cream, maple butter 10 gf

• selection of 3 house made ice cream gf & sorbet gf/v 9

   vanilla, chocolate, mint chip, vanilla-banana-chocolate chunk, ginger, pineapple sorbet, 

  mixed berry sorbet