Menus
Takeout Menu - Monday, Thursday- Sunday
Take-Out Menu
*Front Door Pickup:
We are open for takeout Monday and Thursday through Sunday for Pickup 5:00-8:30 pm.
Orders can be placed Online or by calling 413.528.3469. Orders will be accepted up to 8:00 pm. Orders may be picked up at the front door of the restaurant or calling upon arrival and we’ll bring your order out to you. Please be mindful and use proper social distancing protocol. Thank you!
For online orders:
- Place orders online by clicking the link below.
- To order prior to our open hours, select “preorder” on the order page, then the “later” time frame, and specify the day/time you’d like to pick up. You will receive a notification that the order is confirmed, and once again when the order is being prepared by our team.
- During hours, you may place an “ASAP” order, or select the time for which you would like to pick up. You will receive confirmation that the order is placed, and again when it is being prepared by our team.
- Completed orders can be picked up at the front door. Call and we’ll bring the order out to you.
: https://app.upserve.com/s/john-andrews-south-egremont
appetizers/salads
grilled spanish octopus, chick pea, smoked paprika, lemon 16 gf
roast cauliflower, scallion salsa verde, pepitas, parmesan 14 (gf)
fried oyster salad, mesclun, caesar vinaigrette, parmesan crisp 15 circa ‘93
roast abode farm beets, great hill blue, greens, pistachio 14 (gf)
JA classic salad, warmed mozzarella wrapped prosciutto, greens 14 circa ‘90 (gf)
P.E.I. mussels, coconut milk, lime, chili, scallion 15 (gf)
whole roasted garlic, tomato, olive, chévre, farmbread 13 circa ‘92
roast local mushrooms, parsley pesto, hazelnut aillade, parmesan bruschetta 14
crispy sweetbreads, fingerling potatoes, shallot confit, sherry vinegar 16 (gf)
abode farm roast carrots, red quinoa, blood orange, honeyed yogurt 13 (gf)
shredded braised oxtail, gingered abode farm carrot, scallion, cilantro 15 (gf)
Oaxacan chicken and rice soup – pint 10 (gf)
pasta/risotto
house made ricotta gnocchi, prosciutto, roast tomato, spinach, olive oil 26 gf
squid ink risotto, shrimp, leeks 14/28 (gf)
house made pappardelle, duck ragu, parmesan 28
casual fare
Family of Two/Four Value Package: fried organic chicken, chinese chili sauce, mashed potatoes, vegetable, mixed greens, lemon panna cotta 30/50
fried semolina coated calamari, rice wine vinegar, chili, red curry mayo 13
fiery duck wings, blue cheese, celery 14 (gf)
Schober farm burger, red onion jam & fries 16 cheese – cheddar, blue, chevre +1, bacon +2
mom’s meatloaf, mashed potatoes, broccoli, mustard pan gravy 22
fried organic chicken, braised greens, fries, chili sauce 22
hanger steak & fries, scallion parsley salsa verde, chili butter 26 (gf)
fish tacos, pinto beans, napa cabbage, salsa verde, spicy mayo 22 (gf)
main
Hudson Valley Fisheries steelhead trout, petite lentils, haricot vert, citrus, black olives (gf)
seared duck breast, crisp leg confit, mashed potatoes, balsamic & maple syrup 32 (gf) c. ‘93
seared diver scallops, cauliflower-pancetta ‘risotto’, garlic spinach 34 (gf)
veg – red quinoa, leeks, roast mushrooms, braised greens 26 (gf) (v)
red wine braised Herondale farm lamb, roast root vegetables, lacinato kale (gf) 28
roast chicken breast, crispy polenta, broccoli, local mushroom conserva 26 (gf)
grilled pork chop, yukon potatoes, brussels sprouts, bacon, apple cider mustard syrup 26 (gf)
desserts
bittersweet chocolate torte, vanilla ice cream, chocolate hazelnut praline crackle 10 gf
almond cake, spiced almonds, vin cotto, ginger ice cream 10 gf
lemon panna cotta, caramelized pears 10 gf
honey crisp apple crisp, vanilla ice cream 10 gf
sunshine kabocha squash pudding cake, ginger ice cream, maple butter 10 gf
apple bread pudding, vanilla ice cream 10
pints of house made ice cream & sorbet; vanilla, chocolate, mint chip, vanilla-banana-chocolate chunk, ginger, and cinnamon ice creams, pineapple, plum, and mixed berry sorbet $10
- Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Before placing your order, please inform your server if a person in your party has a food allergy.
The Dining Room Menu
appetizers/salads
grilled spanish octopus, chick pea, smoked paprika, lemon 16 gf
roast cauliflower, scallion salsa verde, pepitas, parmesan 14 (gf)
fried oyster salad, mesclun, caesar vinaigrette, parmesan crisp 15 circa ‘93
roast abode farm beets, great hill blue, greens, pistachio 14 (gf)
JA classic salad, warmed mozzarella wrapped prosciutto, greens 14 circa ‘90 (gf)
P.E.I. mussels, coconut milk, lime, chili, scallion 15 (gf)
whole roasted garlic, tomato, olive, chévre, farmbread 13 circa ‘92
roast local mushrooms, parsley pesto, hazelnut aillade, parmesan bruschetta 14
crispy sweetbreads, fingerling potatoes, shallot confit, sherry vinegar 16 (gf)
abode farm roast carrots, red quinoa, blood orange, honeyed yogurt 13 (gf)
shredded braised oxtail, gingered abode farm carrot, scallion, cilantro 15 (gf)
daily soup – pint 10
pasta/risotto
house made ricotta gnocchi, prosciutto, roast tomato, spinach, olive oil 26 gf
squid ink risotto, shrimp, leeks 14/28 (gf)
house made pappardelle, duck ragu, parmesan 28
casual fare
fried semolina coated calamari, rice wine vinegar, chili, red curry mayo 13
fiery duck wings, blue cheese, celery 14 (gf)
Schober farm burger, red onion jam & fries 16 cheese – cheddar, blue, chevre +1, bacon +2
mom’s meatloaf, mashed potatoes, broccoli, mustard pan gravy 22
fried organic chicken, braised greens, fries, chili sauce 22
hanger steak & fries, scallion parsley salsa verde, chili butter 26 (gf)
fish tacos, pinto beans, napa cabbage, salsa verde, spicy mayo 22 (gf)
main
Hudson Valley Fisheries steelhead trout, petite lentils, haricot vert, citrus, black olives (gf)
seared duck breast, crisp leg confit, mashed potatoes, balsamic & maple syrup 32 (gf) c. ‘93
seared diver scallops, cauliflower-pancetta ‘risotto’, garlic spinach 34 (gf)
veg – red quinoa, leeks, roast mushrooms, braised greens 26 (gf) (v)
red wine braised Herondale farm lamb, roast root vegetables, lacinato kale (gf) 28
roast chicken breast, crispy polenta, broccoli, local mushroom conserva 26 (gf)
grilled pork chop, yukon potatoes, brussels sprouts, bacon, apple cider mustard syrup 26 (gf)
- Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Before placing your order, please inform your server if a person in your party has a food allergy.
Cocktails/Beer/Wine- wine and beer available for take out
Beer-Wine-Cocktails
to-go cocktails will be prepared in glass bottles & packed with accompanying garnish(es)
JA Craft Cocktails
Maybe Next Year- Plantation Double-Aged Rum, Amere Nouvelle, fresh lime,
house coconut syrup, BMD falernum bitter ½ Pint 20 Full Pint 36
The Very Last Call- Peleton Mezcal, Berentzen Apple Liqueur, ginger, lemon
½ Pint 18 Full Pint 32
Empress Atossa- Empress Gin, cardamom, orange blossom, rose water, lemon
½ Pint 20 Full Pint 36
The Chaplin- Maker’s Mark Bourbon, NOLA coffee liqueur, Luxardo Maraschino
½ Pint 22 Full Pint 40
Night Ryeder- Knob Creek Rye, Zucca Rabarbaro Amaro,
house concord grape cordial, torched rosemary ½ Pint 22 Full Pint 40
Artisanal Beverages 5 (choose one)
lemon- lime, orgeat lemonade , shirley temple, coconut
Beer (bottles & cans)
Banded Brewing- Charms & Hexes Sour Ale w peaches & pomegranates 5.2%-Biddeford, ME 7
Schilling Alexandr- Czech-Style Pilsner Lager 5% – Littleton,
NH8
Stillwater Artisanal- Sake Style Saison 3.8% -Baltimore, MD 7
Allagash- White Ale 5.2% – Portland, ME 6
Berkshire Brewing- Inhopnito-American IPA 6.2%- South Deerfield, MA 7
Big Elm- Fat Boy- Double IPA 8%-Sheffield, MA 8
Big Elm – 413 Farmhouse Ale 6%- Sheffield, MA 6
Newburgh Brewing- Brown Ale 4.2%- Newburgh, NY 7
Southern Tier – Double Milk Stout 7.5%- Lakewood, NY 7
Green’s Discovery- Amber Ale 6% –Lochristi, BEL 8
Bad Seed- Dry Cider 6.9%-Highland, NY 7
Stella Artois – Pilsner 5.2%- Leuven, BEL 5
Bitburger – N/A – Rhineland, DEU 4
Wine
Sparkling
Bisol Jeio- Prosecco Brut – Veneto, ITL 12 split
Rosé
Riley’s Rows-Rosé– North Coast, USA 12/42
Lorenza – Rosé Spritz – California, USA 12 split
White
Richter- Riesling– ‘Zeppelin’ Sonnenley- Mosel, GER 12/42
Montaribaldi Capural – Roero Arneis – Barbarasco, ITA 14/52
Jolie Folle – Sauvignon Blanc – Loire, FR 12/56
Brea- Chardonnay– Santa Lucia Highlands, USA 14/48
Red
Stafford Hill – Pinot Noir – Willamette Valley, OR 15/56
Licence IV – Côtes du Rhône – Rhône Valley, FR 14/56
La Braccesca – Vino Nobile di Montepulciano – Sangiovese – Toscana, ITA 15/56
Jax Vineyards- Y3- Cabernet Sauvignon- California, USA 14/48
Summer Bottle Specials
Bubbles
202 Zardetto – Prosecco – Veneto, ITA – 35
aroma of white flowers, apricot and herbs. palate of citrus, orange blossom and stone fruits. ideal aperitif for celebrating
300 Moutard Pere et Fils- Champagne Brut Grande Cuvée- 65
aroma of butter almond and brioche, palate: acidic but focused and full. tastes of white raspberry, honey and verbena
306 Juvé & Camps – Brut Rosé Pinot Noir – Catalunya, ESP 40
bright cherry red collor, with cherry and strawberry notes, intense fresh and exuberant
704 Szigeti – Sparkling Gruner Veltliner – Neusiedlersee – N/V 45
golden ripe mirabelle plum with a creamy finely foaming palate. light and fresh Austrian fizz
White
203 Ceretto – Moscato d’Asti – Piemonte – 2015 – Half Bottle 23
sweet and intensely fruity, low alcohol, and acidity, and a lingering freshness
207 Tenuta Roveglia – Lugana Limne – Trebbiano – Lombardy – 2016 – 45
delivering aromas and flavors of juicy pineapple, creamy Bartlett pear and ripe apricot. fresh and tangy with a crisp citrusy finish
310 Arnaud Lambert – Coulée de Saint-Cyr – Saumur – 2014 – 50
aroma of fresh herbs, orchard fruits, and a floral hint. tastes of honeycomb, and white fruits with a lengthy finish
501 Txomin Etxaniz – Txakoli – Basque Country – 2016 – 42
a lively slightly sparkling white wine with refreshing acidity. flavors of green apple, pear and zingy lemon
502 Txomin Etxaniz – Txakoli Rosé – Basque Country – 2018 – 48
sappy, spice-tinged strawberry, tangerine and candied rose flavors. racy and light, finishing with excellent mineral cut
805 Becker – Pinot Blanc – Pfalz, GER – 2017- 38
sweet fruit and exceptional minerality. rich delicious flavor
804 Zilliken – Butterfly – Riesling – Mosel – 2015 – 42
off dry, tastes of Stoney peaches and elevated with citrus. Refreshing from start to finish
406 Delille Cellars – Chaleur Blanc – Columbia Valley – 2015 – 56
Full bodied, and balanced fruit flavors. Fig and tropical fruit filled finish is endless
401 Bedrock Wine Co. – Sauvignon Blanc – Sonoma Valley – 2015 – 42
Textural richness, with orchard fruit, derived flowers, sage mint and tropical accents. Light bodied palate is clean and fresh with mouthwatering acidity and freshness
Sparkling
101 Digby Fine English – Brut – Sparkling – Sussex 85
202 Zardetto – Prosecco – Veneto, ITA – 42
212 Mionetto IL Prosecco – ITA- half bottle- 24
300 Moutard Pere et Fils- Champagne Brut Grande Cuvée- 85
301 Duval Leroy – Brut – Vertus – Champagne – NV – half bottle – 45
302 Sanger – Voyage 360 – Brut non-dose – Avize – Champagne – NV 75
303 Le Mesnil – Blanc de Blancs Grand Cru- Le Mesnil Sur Oger – Champagne – NV 78
304 Drappier – Brut Rosé non-dose – Reims – Champagne – NV 105
306 Juvé & Camps – Brut Rosé Pinot Noir – Catalunya, ESP 44
704 Szigeti – Sparkling Gruner Veltliner – Neusiedlersee – N/V 52
White
Italy
201 Gian Piero Broglia – Gavi Meirana – Piemonte – 2018 – 52
203 Ceretto – Moscato d’Asti – Piemonte – 2015 – Half Bottle 23
204 Vietti – Roero Arneis – Piemonte – 2017 – 52
205 Suavia – Monte Carbonare – Garganega – Veneto – 2015 – 58
206 Inama – Soave Classico “Vigneti di Foscarino” – Veneto – 2016 – 48
207 Tenuta Roveglia – Lugana Limne – Trebbiano – Lombardy – 2016 – 45
209 Erste + Neue – Pinot Bianco – Sudtirol – Alto Adige – 2015 – 50
210 Livio Felluga – Pinot Grigio – Venezia – 2017 – 60
211 Mastroberardino – Radici – Fiano – Fiano di Avellino – Campania – 2017 – 58
France
305 Louis Metaireau – Melon de Bourgogne – Muscadet Sèvre-et-Maine – 2015 – 52
306 Château de Respide- Grand vin de Bordeaux- France- 2016- 48
308 Laporte – La Terre des Anges – Sancerre – Loire – 2018 – 60
309 Claude Riffault “Les Chasseignes” – Sancerre – Loire – 2017 – 75
310 Arnaud Lambert – Coulée de Saint-Cyr – Saumur – 2014 – 70
311 Domaine Manciat Poncet – Mâcon Charnay – Bourgogne – 2016 – 46
White
France cont.
313 Samuel Billaud – Côte d’Or – Chardonnay – Bourgogne – 2016 – 60
315 Samuel Billard -Sur Les Clos – Petit Chablis – Bourgogne – 2017 – 58
316 Benjamin Leroux – Puligny-Montrachet – Bourgogne – 2016 – 140
317 Château Maltroye – Chassagne-Montrachet – Bourgogne – 2014 – 120
318 Château Maupague – Cinsault et Grenache Rosé – Côtes de Provence – 2018 – 56
319 Willy Gisselbrecht – Gewurztraminer – Alsace – 2017 – 40
320 Hugel – Riesling – Alsace – 2014 – half bottle – 25
Spain
501 Txomin Etxaniz – Txakoli – Basque Country – 2016 – 46
502 Txomin Etxaniz – Txakoli Rosé – Basque Country – 2018 – 52
503 Pazo Señorans – Albariño – Rías Baixas – 2017 – 52
South Africa
901 Quinta Essentia – Chenin Blanc – Western Cape – 2016 – 85
Germany
801 Kruger-Rumpf – Riesling trocken – Nahe – 2016 – 48
802 Peter Lauer – Barrel X – Riesling – Mosel – 2016 – 50
803 Dr. Loosen – Wehlener Sonnenuhr – Riesling Kabinett – Mosel – 2015 – 48
804 Zilliken – Butterfly – Riesling – Mosel – 2015 – 46
805 Becker – Pinot Blanc – Pfalz, DEU – 2017- 58
Austria
701 Tinhof – Bio Blanc – Gruner Veltliner, Pinot Blanc – Eisenstadt – 2015 – 52
702 Fred Loimer – Gruner Veltliner – Kamptal – 2015 – 44
703 Biegler – Rotgipfler – Thermenregion – 2014 – 48
Australia
601 Woodlands – Chardonnay – Margaret River – Australia – 2015 – 58
White
New Zealand
610 Jules Taylor – OTQ – Sauvignon Blanc – Marlborough – 2016 – 54
612 Outer Sounds- Sauvignon Blanc- Marlborough- 2016- 56
USA
401 Bedrock Wine Co. – Sauvignon Blanc – Sonoma Valley – 2015 – 50
- 402 Grgich Hills – Fumé Blanc – Sauvignon Blanc – Napa Valley – 2015 62
403 Ehlers Estate – Sauvignon Blanc – Napa Valley – 2015 – 58
405 Minimus – SM2 – Viognier & Sauvignon Blanc – Applegate Valley – 2015 – 60
406 Delille Cellars – Chaleur Blanc – Columbia Valley – 2015 – 64
407 Luli – Blanc Arroyo Sec – Sauvignon Blanc – Central Coast – 2018 – 48
408 Priest Ranch – Sauvignon Blanc – Napa Valley – 2017 – 44
409 Adelsheim – Pinot Gris – Willamette Valley – 2015 – half bottle – 24
411 Ravines – Dry Riesling – Finger Lakes – 2015 – 40
412 Domaine de la Terre Rouge – Fiddletown Viognier – Sierra Foothills – 2016- 52
413 Steele – Chardonnay – Lake County – 2016 – half bottle 22
414 Sandhi – Chardonnay – Santa Barbara County – 2016 – 62
415 Copain – Chardonnay – Anderson Valley – 2016 – 54
416 Winderlea – Chardonnay – Willamette Valley – 2015 – 75
417 Liquid Farm – Golden Slope – Chardonnay – Sta. Rita Hills – 2013 – 98
418 Ramey – Chardonnay – Sonoma Coast – 2015 – 82
419 Hartford Court – Chardonnay – Seascape Vineyard – Sonoma Coast – 2014- 120
420 Peter Michael – Chardonnay – Belle Côte – Knights Valley – 2013 – 220
422 Tyler – Chardonnay – Limited – Santa Barbara – 2014- 80
423 Gran Moraine – Chardonnay – Dundee – Oregon – 2014 – 105
424 La Crema – Chardonnay – Russian River – Sonoma – 2017 – 60
Red
France
351 Maison Roche de Bellene – Bourgogne Rouge – 2016 – 46
352 Camille Giroud – Santenay Rouge – Bourgogne – 2016 – 82
353 Clos du Meix Garnier – Monthélie – Bourgogne – 2013 – 110
- 354 Clos Salomon – Givry 1er Cru – Bourgogne – 2017 – 90
355 Domaine Simon Bize et Fils – Savigny-lès-Beaune – Bourgogne – 2016 – 70
356 Domaine Les Capréoles – Diaclase – Régnié – 2015 – 50
357 Domaine Denis Mortet – Gevrey-Chambertin – Bourgogne – 2014 – 160
359 Château de Candale – Grand Cru – Saint-Emilion – Bordeaux – 2009 – 125
360 Château Poujeaux – Moulis-en-Médoc – Bordeaux – 2010- 115
361 La Closerie des Eyrins – Margaux – Bordeaux – 2015 – 72
362 Château Durfort-Vivens – Grand Cru Classe – Margaux – Bordeaux – 2010 – 210
363 Château Tournefeuille – Lalande-De-Pomerol – Bordeaux – 2015 – 60
365 Château du Cèdre – Malbec – Cahors – 2015 – 48
366 Bertrand Galbrun – Chatois – Bourgueil – 2014 – 50
367 Domaine Vincent Paris – Syrah – Crozes-Hermitage – Rhone – 2016 – 45
368 Domaine De La Janasse – Côtes Du Rhône – Réserve – Rhône – 2017 – 56
369 Gilles Robin – Papillon – Crozes-Hermitage – Rhône – 2017 – 62
370 Domaine de Piaugier – Sablet – Côtes Du Rhone Villages – 2017 – 42
- 371 Domaine de Marcoux – Châteauneuf-du-Pape – Rhône – 2016 – 135
372 Clos Saint Jean – Chateauneuf-du-Pape “Vieilles Vignes” – Rhone – 2016 – 98
373 Domaine D’Ouréa – Gigondas – Rhône – 2016 – 65
Argentina
651 Catena – Alta – Malbec – Mendoza, ARG – 2015 – 105
652 Cuvelier Los Andes – Grand Vin – Valle de Uco – Mendoza – 2013 – 75
653 Cuvelier Los Andes – Malbec – Valle de Uco – Mendoza, ARG – 2014 – 48
654 Catena- Appellation Vista Flores- Malbec- Mendoza, ARG- 2017 -55
655 Bodega Catena Zapata – Malbec – Mendoza, ARG- 2016- 52
Portugal
751 Wine and Soul – Manoella – Touriga Nacional, Touriga Franc Douro – 2015 – 48
752 Niepoort – Dao – Touriga Nacional, Jaen, Alfrocheiro – Cordinha – 2015 – 46
Red
Italy
251 La Spinetta – Barbera D’Asti “Ca’ Di Pian” – Piemonte – 2015 – 52
252 Giuseppe Mascarello – Dolcetto d’Alba – Piemonte – 2016 – 54
253 Castello di Neive – Barbaresco – Piemonte – 2016 – 86
254 La Miraja – Ruchè’ – Monferrato – Piemonte – 2016 – 80
255 Braida- Barbera del Monferrato Frizzante La Monella- Piemonte- 2015- 60
256 Ceretto – Barbaresco – Piemonte – 2015 – 125
258 G.D Vajra- Barolo Albe- Piemonte -2015 – 78
259 Ceretto – Barolo – Piemonte – 2012 – 180
260 Vietti – Barolo – Castiglione – Piemonte – 2015 – 95
261 Rocca Sveva – Amarone Della Valpolicella Reserva – Veneto – 2010 – 110
262 Piombaia – Brunello di Montalcino – Toscana – 2014 – 94
263 Castello di Bossi – Chianti Classico Riserva “Berardo” – Toscana – 2013 – 65
- 264 Riecine – La Gioia – Sangiovese – Toscana – 2012 – 95
265 Il Marroneto – Brunello di Montalcino – Toscana – 2011 – 165
- 266 Montepeloso – Eneo – Sangiovese, Montepulciano – Toscana – 2015 – 88
267 Passi di Orma – Super Tuscan – Bolgheri – Toscana – 2015 – 72
268 Ampeleia – Cabernet Franc – Roccatederighi – Toscana – 2017 – 56
270 Mastroberardino – Radici Taurasi Riserva – Aglianico – Campania – 2007 – 135
271 Tormaresca – Bocca di Lupo – Aglianico – Castel del Monte – Puglia – 2011- 125
- 272 Calabretta – Nerello Cappuccio – Sicilia – 2015 – 64
273 Tasca – Rosso del Conte – Nero d’Avola – Contea di Sclafani – Sicilia – 2008 – 90
274 Setteporte – Etna Rosso – Nerello Mascalese – Sicily – 2015 – 52
275 Zenato – Ripassa – Valpolicella Superiore – Veneto – 2013 – 60
Spain
- 551 Fedellos do Couto – Bastarda – Mencia – Ribeira Sacra – 2013 – 75
552 Descendientes de J. Palacios ‘Pétalos’-Mencia- Bierzo, ESP- 62
553 Muga – Reserva – Rioja – ESP 2014 – 58
- 554 La Rioja Alta – Vina Ardanza – Reserva – Rioja – 2010- 70
555 Muga – Prado Enea – Gran Reserva – 2009 – 135
556 Alvaro Palacios – Camins del Priorat – Priorat – 2018 – 52
557 Bodegas El Nido – Clio – Monastrell, Cabernet Sauvignon – Jumilla – 2014 – 75
558 Fedellos do Couto – Bastarda – Mencia – Ribeira Sacra – 2017- 58
Red
Austria
850 Fred Loimer – Zweigelt – Kamptal – 2013 – 52
USA
450 Penner Ash – Pinot Noir – Willamette Valley – 2016 – 90
451 Chanin -Pinot Noir – Duvarita Vyd. – Santa Barbara – 2014 – 95
453 J. Christopher – Pinot Noir – Dundee Hills Cuvee – Willamette Valley – 2015 – 65
454 Amalie Robert – Pinot Noir – “Dijon clone” – Willamette Valley – 2009 – 68
456 Ken Wright – Pinot Noir – Guadalupe Vineyard – Willamette Valley – 2015 – 95
457 Zena Crown – Pinot Noir – Eola-Amity Hills – 2014 – 150
458 Betz – La Serenne – Syrah – Yakima Valley – 2013 – 110
459 Minimus – SM3 – Syrah – Applegate Valley – 2015 – 72
460 Mark Ryan – The Shift – Syrah – Columbia Valley – 2013 – 65
461 Pax – Griffin’s Lair – Syrah – Sonoma Coast – 2012 – 115
462 Ridge – Lytton Springs – Zinfandel – Dry Creek – 2015 – 78
463 Bedrock Wine Co. -Evangelho Vineyard Heritage – Contra Costa Co. – 2015 – 76
464 Wind Gap – Syrah – Sonoma Coast – 2014 65
- 465 Robert Sinskey Vineyards – P O V – Meritage – Carneros Valley – 2013 -72
466 Tamarack Cellars – Merlot – Columbia Valley – 2014 – 54
467 Ramey – Claret – Meritage – Napa Valley – 2014 – 80
469 Elizabeth Rose – Chalkblock – Napa Valley – 2015 – 52
470 Larkin – Cabernet Franc – Napa Valley – 2014 – 125
471 Justin – Cabernet Sauvignon – Paso Robles – 2017 – 65
472 Sbragia – Cabernet Sauvignon – Andolsen Vineyard – Sonoma – 2012 – 120
473 La Jota – Cabernet Sauvignon – Howell Mountain – 2016 – 160
474 Jordan – Cabernet Sauvignon – Alexander Valley – Sonoma – 2015 – 125
475 ZD – Cabernet Sauvignon – Napa Valley – 2015 – 140
477 Somerston – Stornoway – Meritage – Napa Valley – 2013 – 165
478 Hook & Ladder – Cabernet Sauvignon – Sonoma – 2013 – 56
479 Merryvale – Cabernet Sauvignon – Napa Valley – 2013 – 125
480 Priest Ranch – Cabernet Sauvignon – Napa Valley – 2015 – 90
481 Ancient Peaks – Cabernet Sauvignon – Paso Robles – 2016 – 54
482 Somerston – Cabernet Sauvignon – Celestial – Napa Valley – 2013 – 210
Dessert Menu
Desserts
bittersweet chocolate torte, vanilla ice cream, chocolate hazelnut praline crackle 10 gf
almond cake, spiced almonds, vin cotto, ginger ice cream 10 gf
lemon panna cotta, caramelized pears 10 gf
honey crisp apple crisp, vanilla ice cream 10 gf
sunshine kabocha squash pudding cake, ginger ice cream, maple butter 10 gf
apple bread pudding, vanilla ice cream 10
pints of house made ice cream & sorbet; vanilla, chocolate, mint chip, vanilla-banana-chocolate chunk, ginger, and cinnamon ice creams, pineapple, plum, and mixed berry sorbet $10
- Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Before placing your order, please inform your server if a person in your party has a food allergy.