Featured Farm Prix Fixe
To honor our longtime farm partners and friends in the Berkshires, Hudson Valley and Northwestern Connecticut, John Andrews Farmhouse Restaurant offers a “Featured Farm Prix Fixe” three-course menu highlighting at least one ingredient per course from the featured farm. This special summer menu is offered Sunday though Thursday each week at $35 per person. Reservations are recommended and no substitutions are possible, unfortunately.
Rawson Brook Farm, Monterey, MA
Across the verdant landscape of Monterey, a little off the beaten track, lies Rawson Brook Farm. This small family-run farm with its low-fenced paddocks and unassuming barn and outbuildings is the birthplace of Monterey Chevre.
•ILF Kale, Chevre, Apples, Beluga Lentils, Pepitas, Lemon, Olive Oil
•Wolfe Spring Farm Asparagus, Chevre, Pistachio, Colfax Farm Radish
•Penne, Pigasso Farm Sausage, Chevre, Grilled Onion, Arugula
Pork Meatloaf, Mashed Potatoes, Chevre Creamed Spinach, Mustard Jus
Chevre Fritters, Strawberry-Rhubarb Compote, Vanilla Ice Cream
Please No Substitutions
Before placing your order, please inform your server if a person in your party has a food allergy.